Oyster Sausages
Updated March 9, 2023
- Total Time
- 35 minutes
- Rating
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Ingredients
Yield:4 servings
- 2cups minced raw oysters
- ¾cup chopped beef suet
- 2cups fresh white bread crumbs
- 1½teaspoons lemon juice
- ⅛teaspoon allspice
- ⅛teaspoon nutmeg
- ⅛teaspoon freshly ground black pepper
- Salt to taste
- 2tablespoons butter
- 1tablespoon oil
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
742 calories; 55 grams fat; 27 grams saturated fat; 0 grams trans fat; 18 grams monounsaturated fat; 5 grams polyunsaturated fat; 44 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 17 grams protein; 542 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all the ingredients but butter and oil and mix well. Using sausage stuffer, stuff into casing, making each sausage about 5 inches long. Twist and tie.
- Step 2
Prick with fork and poach in salted water 10 to 15 minutes, until firm. To serve, brown quickly on both sides in butter and oil.
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