Cranberry Orange Relish

Name: Cranberry Orange Relish
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cups fresh cranberries; 2 oranges, pitted, peel removed from one orange; 6 heaping tablespoons toasted, chopped pecans; 6 tablespoons dried cranberries; 6 tablespoons maple syrup; 2 tablespoons; 2 tablespoons sugar; 1/4 teaspoon ground nutmeg

By Marian Burros

Total Time: 10 minutes
Rating: 4(21)
Comments: Read comments

Featured in: EATING WELL; Another Reason to Eat Cranberries

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Ingredients

Yield:3 cups

2cups fresh cranberries
2oranges, pitted, peel removed from one orange
6heaping tablespoons toasted, chopped pecans
6tablespoons dried cranberries
6tablespoons maple syrup
2tablespoons
2tablespoons sugar
¼teaspoon ground nutmeg

Ingredient Substitution Guide

Preparation

Step 1
Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
Step 2
Cut the oranges into eighths, and grind or process until finely chopped.
Step 3
Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.

Tip