Pie Crust
- Total Time
- 35 minutes
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Ingredients
- 3½cups cake flour
- ½cup water
- 4tablespoons sugar
- ½teaspoon salt
- 1½cups shortening, plus some for greasing parchment
Nutritional analysis per serving (2 servings)
2324 calories; 156 grams fat; 39 grams saturated fat; 20 grams trans fat; 64 grams monounsaturated fat; 44 grams polyunsaturated fat; 212 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 20 grams protein; 596 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 375 degrees. Place ingredients in mixing bowl; using paddle attachment of an electric mixer, mix until well blended, about 3 minutes. Divide dough in two; shape each into a ball. (Dough balls can be wrapped and frozen.) Roll out on floured surface into a round to fit a 12-inch glass pie plate. Trim crust at edge of plate (it will be covered with whipped cream).
- Step 2
Prick crust with fork on bottom and sides. Crumple a piece of parchment paper; open up and grease one side of paper. Place greased side down in crust; fill bottom and a little up the sides with dried beans.
- Step 3
Bake 15 minutes; remove from oven, and carefully remove paper and beans. If crust tears, patch it by pressing together with your fingers. Bake another 10 minutes, until crust is brown, and remove. It is not necessary to wait for crust to cool before filling.
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