Milk-Poached Chicken Breasts with Young VegetablesFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars241 1/2 hours
Chicken With Yogurt (Laban Makoud)Leslie Kaufman, Jabeen Ahmed34 ratings with an average rating of 4 out of 5 stars3425 minutes
Gulf Shrimp in Exotic SpiceChristine Muhlke, David Kinch10 ratings with an average rating of 4 out of 5 stars1030 minutes
Turbot Poached in St.-ÉmilionFlorence Fabricant, Gordon Ramsay at the London31 ratings with an average rating of 3 out of 5 stars311 hour
Classic Poached Chicken in Cream Sauce (Poule au Pot)Frederic Van Coppernolle, Frédéric Van Coppernolle12 ratings with an average rating of 4 out of 5 stars121 hour 20 minutes
Singaporean Long Beans With Lemon GrassDana Bowen, James Oseland6 ratings with an average rating of 3 out of 5 stars645 minutes
Shrimp RémouladePeter Feibleman7 ratings with an average rating of 3 out of 5 stars74 hours 15 minutes
Conventional Poached EggsMark Bittman154 ratings with an average rating of 5 out of 5 stars15410 minutes
Beet HorseradishAnna Winger, Patricia Ferer12 ratings with an average rating of 4 out of 5 stars121 hour
Poached Pears With Asian SpicesMark Bittman29 ratings with an average rating of 4 out of 5 stars2920 minutes
Oysters Rockefeller DeconstructedMichael Boodro, Jack's Luxury Oyster Bar18 ratings with an average rating of 4 out of 5 stars1840 minutes
Salt Cod In Tomato SauceMark Bittman37 ratings with an average rating of 5 out of 5 stars3730 minutes
Peaches In Amaretto CaramelNigella Lawson5 ratings with an average rating of 2 out of 5 stars535 minutes
Pan-Roasted LobstersJason Epstein, Jasper White15 ratings with an average rating of 4 out of 5 stars1545 minutes
Halibut With Fava Beans and AsparagusJulia Reed, Eric Ripert27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Butter-Poached Lobster With Leeks, Pommes Maxim And Red-Beet EssenceFlorence Fabricant, Thomas Keller22 ratings with an average rating of 4 out of 5 stars222 hours
Wild Salmon Stewed With Morels And Red WineMarian Burros, Esca13 ratings with an average rating of 4 out of 5 stars1330 minutes
Old-Fashioned Chicken SaladHoracio Silva26 ratings with an average rating of 4 out of 5 stars2630 minutes
Coquilles St.-JacquesJonathan Reynolds28 ratings with an average rating of 5 out of 5 stars2830 minutes
Poached Eggs With Date Chorizo PasteAmanda Hesser7 ratings with an average rating of 4 out of 5 stars71 hour
Cold Poached Shrimp With Marjoram PestoMark Bittman5 ratings with an average rating of 3 out of 5 stars530 minutes
Ecuadorean Shrimp CevicheMolly O'Neill, Patria79 ratings with an average rating of 4 out of 5 stars7945 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Psari Mayoneza (Fish With Mayonnaise)Molly O'Neill5 ratings with an average rating of 4 out of 5 stars51 hour
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"35 ratings with an average rating of 4 out of 5 stars352 hours
Shad Roe Poached In ButterBarbara Kafka12 ratings with an average rating of 4 out of 5 stars1220 minutes
Duck Breasts Poached In Red Wine And PortMarian Burros, Charles Palmer13 ratings with an average rating of 4 out of 5 stars1345 minutes
Cold Poached Salmon With Green Coriander MayonnaiseMarian Burros112 ratings with an average rating of 4 out of 5 stars11225 minutes
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Salmon With Sorrel SauceMarian Burros11 ratings with an average rating of 4 out of 5 stars1115 minutes
Chicken Salad With Fennel, Daikon and ScallionsMarian Burros, Myra Chanin19 ratings with an average rating of 4 out of 5 stars1920 minutes
Poached Salmon With Sauteed Leeks and Leek-Cream SauceFran Schumer33 ratings with an average rating of 4 out of 5 stars331 hour
Oyster, Bread and Spinach StuffingSuzanne Hamlin, Les Halles6 ratings with an average rating of 4 out of 5 stars61 hour 20 minutes
Black Bass With Scallions in Ginger NageMolly O'Neill5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes