Orange Muscat Pears
- Total Time
- 35 minutes
- Rating
- Comments
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Ingredients
- 1½cups ( ½ bottle) sweet Muscat wine such as Muscat de Beaumes de Venise
- 3tablespoons honey
- ½cup orange juice
- ½teaspoon ground coriander
- 6firm ripe pears, peeled, cored and halved
- 3tablespoons orange marmalade
Nutritional analysis per serving (6 servings)
222 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 49 grams carbohydrates; 6 grams dietary fiber; 35 grams sugars; 1 gram protein; 8 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the wine, honey, orange juice and coriander in a non-reactive three-quart sauce pan. Bring to a simmer and simmer for five minutes.
- Step 2
Add pears and cook until they are just tender, about 15 minutes. Remove pears to a serving dish with a slotted spoon, draining them well.
- Step 3
Boil cooking liquid until reduced by half. Stir in marmalade. Pour syrup over pears. Serve warm or cool.
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