Seppi Renggli's Salmon Rillettes
- Total Time
- About 20 minutes
- Rating
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Ingredients
- 6ounces fresh salmon fillet
- 1cup dry white wine, approximately
- 6ounces sweet butter
- 6ounces smoked salmon, finely diced
- Few drops of lemon juice
- Freshly ground black pepper
- 2tablespoons salmon caviar
Nutritional analysis per serving (8 servings)
257 calories; 22 grams fat; 12 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 219 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the salmon in a saucepan or skillet, add white wine just to cover the fish, and bring to a simmer. Poach gently 8 to 10 minutes, until just cooked. Drain salmon and allow to cool.
- Step 2
Break salmon into pieces, being careful to pick out any bits of bone that may remain. Dice the butter, and process the salmon and butter together in a food processor or mash finely by hand until just uniformly blended. Add smoked salmon, and process or mash by hand briefly to combine.
- Step 3
Season mixture with lemon juice and pepper. Chill until ready to serve. Serve topped with salmon caviar.
Private Notes