Sparkling Mango

Recipe from Schiller's Liquor Bar

Adapted by William L. Hamilton

Total Time
5 minutes
Rating
3(5)
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Ingredients

Yield:1 serving
  • ¾ounces of 80 proof vodka
  • ¾ounces of Hiram Walker Fruja Mango
  • ½ounces of freshly squeezed lemon juice
  • Chilled Champagne or sparkling water
  • Thin slice of fresh mango
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

77 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 0 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

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3 out of 5
5 user ratings
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Credits

Adapted from Schiller's Liquor Bar

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