Tango 304

Recipe from Ola

Adapted by William L. Hamilton

Tango 304
David Corio for The New York Times
Rating
4(8)
Comments
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Featured in: SHAKEN AND STIRRED; Fruity Fizz for Adults

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Ingredients

  • 2ounces Cruzan 5-year rum
  • 4ounces Essn tangerine juice
  • 1ounce pineapple juice
  • ½ounce of 7Up
  • Lime wedge
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

101 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix liquid ingredients in a glass with ice. Shake gently until chilled. Pour into a 10-ounce Collins glass, and garnish with lime wedge.

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4 out of 5
8 user ratings
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Credits

Adapted from Ola

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