Red Snapper (Bloody Mary)

Recipe from the King Cole Bar at the St. Regis Hotel

Adapted by William L. Hamilton

Updated March 13, 2023

Total Time
2 minutes
Rating
4(20)
Comments
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Featured in: SHAKEN AND STIRRED; A Study in Scarlet

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Ingredients

Yield:1 serving
  • 1ounce of vodka
  • 2ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
  • 1dash of lemon juice
  • 2dashes of salt
  • 2dashes of black pepper
  • 2dashes of cayenne pepper
  • 3dashes Worcestershire sauce
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

78 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 1 gram protein; 206 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.

  2. Step 2

    Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

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4 out of 5
20 user ratings
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roz

He said 2 oz vodka and 2 oz tomato juice

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Credits

From the King Cole Bar at the St. Regis Hotel

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