The Snack Bar Pitcher

Recipe from Snack Bar

Adapted by William L. Hamilton

Rating
4(5)
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Ingredients

Yield:4 servings
  • 4ounces lemon vodka
  • 1ounce créme de framboise
  • 8ounces juice from freshly squeezed grapefruit (save a slice as garnish)
  • 8ounces sparkling white wine or sparkling rosé (Vin du Bugey or a Loire Valley sparkling wine)
  • 10fresh raspberries
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

155 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a pitcher (at least 32 ounces) with ice cubes. Crush raspberries; mix with vodka and créme de framboise. Separately, mix grapefruit juice with sparkling wine. Add both mixtures to pitcher, garnish with grapefruit slice and serve.

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4 out of 5
5 user ratings
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Credits

Adapted from Snack Bar

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