Raspberry Vinegar Float

Name: Raspberry Vinegar Float
Total time: 5 min
Yield: 1 serving
Ingredients: 1 ounce raspberry vinegar (see recipe); 2 ounces pisco Italia; ¼ ounce fresh-squeezed lemon juice; ¼ ounce maraschino liqueur; Club soda; Vanilla ice cream; 1 sprig mint

Recipe from Joanne Weir

Adapted by Amanda Hesser

Raspberry Vinegar Float — Tom Schierlitz for The New York Times

Total Time: 5 minutes
Rating: 4(12)
Comments: Read comments

Featured in: Raspberry Vinegar: 1900

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Ingredients

Yield:1 serving

1ounce raspberry vinegar (see recipe)
2ounces pisco Italia
¼ ounce fresh-squeezed lemon juice
¼ ounce maraschino liqueur
Club soda
Vanilla ice cream
1sprig mint

Ingredient Substitution Guide

Preparation

Step 1
Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

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