Dark And Stormy

Recipe from Red Sky

Adapted by William L. Hamilton

Dark And Stormy
Michael C. York for The New York Times
Rating
5(169)
Comments
Read comments

In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer. Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge. —William L. Hamilton

Featured in: SHAKEN AND STIRRED; Desert Island Quench

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

  • 2ounces Gosling's Black Seal rum
  • 5ounces AJ Stephans ginger beer
  • Lime wedge
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

91 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Fill a Collins glass with ice. Pour rum over ice, then ginger beer. Garnish with lime.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
169 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Jonathan

I am Bermudian, raised in the States. There are all kinds of dark messes and storms so float or mix or mix then add float, as you prefer. Black Rum and ginger beer are essential. Lime, bitters, and other flourishes are not. It doesn't need to be fancy to be good.

If you can't get Goslings Black Seal Rum, other black rums might do in a pinch. But if all you have is Myers, I would skip the D&S.

Of ginger beers, some are excellent, some are not, and you can make your own.

Bermuda Onion

Actually, a Dark & Stormy tastes much better using Barritt's Ginger Beer with Gosling's Black Seal! That is the original & the go to recipe for Bermudians world wide! Yes, it is a refreshing cocktail too!

Kathleen

Well, I haven't COOKED it, but I have made it, and it is wonderful any time of year.

Oscar Wildes spirit animal

Gosling’s black rum is essential but I also used their ginger beer. Maybe 10 droplets of fresh squeezed lime and a couple big ice cubes transform this drink into legend. Shiver me timbers!

Grammy

I had my first Dark n’ Stormy in Bermuda in the 60s and have loved them ever since. Gosling’s Black Seal, Ginger beer, and never any fruit. No respectful Bermudian would add fruit!

zacko

I put the goslings on top, as a float. That better recreates the appearance of a stormy sky.

Private comments are only visible to you.

Credits

Adapted from Red Sky

Recipe Tags

or to save this recipe.