Advertisement

Tears Of The Prophet

Recipe from Blue Lotus

Adapted by William L. Hamilton

Updated June 10, 2024

Tears Of The Prophet
Alan Decker for The New York Times
Rating
3(48)
Comments
Read comments

Featured in: SHAKEN AND STIRRED; The Left Coast Blues

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Ingredients

  • 1½ounces Absolut Mandrin vodka
  • 1ounce pomegranate juice
  • Sprig of mint
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

57 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Shake vodka and pomegranate juice with ice. Strain into a chilled martini glass and garnish with mint.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
48 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Nancy

Just not that good. I would never make this again although the photo looked so beautiful. Gahh!!

Tuscan bean soup DL

Gran mariner 1 oz and 6 ox vodaka for 4. Winner

Kim

Maybe a little simple syrup would help?

Nancy

Just not that good. I would never make this again although the photo looked so beautiful. Gahh!!

Private comments are only visible to you.

Credits

Adapted from Blue Lotus

Recipe Tags

or to save this recipe.