Pomegranate Spritz
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Ingredients
- 3ounces well-chilled prosecco
- 3ounces well-chilled pure pomegranate juice
- Lime twist, for garnish
Nutritional analysis per serving (1 servings)
119 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 0 grams protein; 12 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.
- To make a party-size punch, combine equal parts prosecco and pomegranate juice in a punch bowl set in ice. Garnish with lime slices.
Private Notes
Comments
The trick is using straight-up pomegranate juice with no added sugar. Trader Joe's sells it, I believe. It's a holiday classic for us. Frozen pomegranate seeds also made a nice garnish.
Highly recommend halving the pomegranate juice. Helps bring out the sparkle of the Prosecco. Making as written was really flat.
Seemed like a waste of good dry prosecco. Much too sweet with the juice. I may try again with less pomegranate--maybe just a third. Looked pretty, though.
Very simple and yet festive, we used substantially less POM than prosecco (just enough for a pink color) and we used POM because it doesn't have added sugar (as opposed to some other pomegranate juice brands that have a lot of added sugar.)
This was surprisingly fantastic! Used POM, 1:3 with Prosecco. Added cranberries for garnish. Really light, wonderful drink throughout thanksgiving dinner!
Very nice on Christmas Day. I used about 1/2 ounce of pomegranate juice to 3 oz prosecco and that was plenty sweet. Orange zest stood in nicely for lime. Chin-chin!