That Stinger

Recipe from That Bar

Adapted by William L. Hamilton

Rating
5(9)
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With the social season and the holidays headed into high gear, there are likely to be nights when you'll want a cocktail at the end of the evening as much as at the beginning.

My suggestion is a stinger, a Prohibition-era cocktail as classic as the Chrysler Building. Most agree it is one of the few cocktails that will also qualify as an after-dinner drink, though it's no Kahlúa on ice cream, either. —William L. Hamilton

Featured in: SHAKEN AND STIRRED; Ending With a Beginning

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Ingredients

Yield:1 serving
  • 2ounces brandy or vodka
  • 1ounce white creme de menthe
  • Andes chocolate mint candy (optional, most bars don't do this)
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

284 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 1 gram dietary fiber; 17 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine brandy or vodka with creme de menthe in a chilled glass, and stir. Garnish with mint candy.

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5 out of 5
9 user ratings
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Comments

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Dennis

Tasted good!

Pam

Good proportions if you are new to this classic try it!

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From That Bar

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