Southside

Recipe from the "21" Club

Adapted by William L. Hamilton

Total Time
2 minutes
Rating
4(8)
Comments
Read comments

Featured in: SHAKEN AND STIRRED; An East Coast Lubricant

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1 serving
  • 2ounces of gin (or vodka or white or dark rum)
  • juice of half a lemon
  • sugar to taste
  • leaves of fresh mint
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

161 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 0 grams protein; 2 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine ingredients in a shaker with ice, and shake. Strain into a double Old-Fashioned glass filled with ice, and garnish with a sprig of mint.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
8 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from the "21" Club

Recipe Tags

or to save this recipe.