Tomato and Herb Vinaigrette
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1medium-size ripe tomato, skin and core removed, cut into ¼-inch cubes, about ½ cup
- 2tablespoons red-wine vinegar
- ¼cup olive oil
- ¼cup finely chopped green onions or scallions
- 2teaspoons finely chopped garlic
- ¼cup coarsely chopped fresh basil or Italian parsley
- 1teaspoon grated orange rind
- ½teaspoon chopped jalapeno pepper, optional
- Salt and freshly ground pepper to taste
Nutritional analysis per serving (2 servings)
263 calories; 27 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 1 gram protein; 287 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place all the ingredients in a mixing bowl and blend well with a wire whisk.
Private Notes
Comments
Make extra. It's really yummy!
It's good. I made it only once. I would use a bit less orange zest next time. But it was a nice accompaniment to the tuna steak.
I made it to accompany the tuna & loved it.
I wasn’t sure about this. But, WOW! So good. I agree make extra.