Garlic Croutons
- Total Time
- 15 minutes
- Rating
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Ingredients
Yield:4 to 6 servings
- 1loaf of French bread
- 2garlic cloves, peeled
- 2tablespoons olive oil
- Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
178 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 301 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat broiler.
- Step 2
Rub the bread's crust all over with the garlic cloves. Cut the bread into ½-inch thick slices and sprinkle one side with the olive oil and pepper.
- Step 3
Place the bread slices on a baking sheet under the broiler until they are golden. Turn and broil on the other side until brown.
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