Four-Ingredient Horseradish Sauce

By Pierre Franey

Updated May 30, 2024

Total Time
10 minutes
Rating
4(131)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:½ cup
  • ½cup sour cream
  • 2tablespoons horseradish, preferably freshly grated
  • 1teaspoon white-wine vinegar
  • ⅛teaspoon Tabasco sauce
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

244 calories; 23 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 3 grams protein; 351 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.

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Ratings

4 out of 5
131 user ratings
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Comments

Bonnie

I added more horseradish and 1/2 tsp Worcestershire sauce. The addition of the wine vinegar makes it shine.

Lyssa

good but if you want bite you need to increase the horseradish

Bonnie

I added more horseradish and 1/2 tsp Worcestershire sauce. The addition of the wine vinegar makes it shine.

Lyssa

good but if you want bite you need to increase the horseradish

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Credits

Pierre Franey

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