Cumin Rice

By Pierre Franey

Total Time
30 minutes
Rating
4(59)
Comments
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings
  • 2tablespoons butter
  • 2tablespoons finely minced onion
  • 1small clove garlic
  • 1cup white rice
  • 2teaspoons ground cumin
  • 1½cups chicken broth
  • 1bay leaf
  • Salt and pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

267 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 6 grams protein; 356 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt half of the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted and add the rice and cumin. Stir to coat.

  2. Step 2

    Add the chicken broth, salt, pepper and bay leaf. Cover and bring to the boil. Cook exactly 17 minutes. Uncover and stir in the remaining tablespoon of butter. Remove the bay leaf and serve.

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Ratings

4 out of 5
59 user ratings
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Comments

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lee

I would add just a bit more stock next time. All in all it was different and ok.

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