Steamed Parsleyed Cucumbers
- Total Time
- 15 minutes
- Rating
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Ingredients
- 2large firm cucumbers
- 1tablespoon butter
- 2tablespoons chopped Italian parsley
- ½teaspoon ground coriander
- ¼teaspoon ground cumin
- Juice of ½ lemon
- Salt and freshly ground white pepper to taste
Nutritional analysis per serving (4 servings)
52 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 380 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim off the ends of the cucumbers and remove the skin. Cut the cucumbers into pieces 2 inches thick. Quarter each piece lengthwise and remove the seeds.
- Step 2
Place the cucumber pieces into a rack of a steamer over boiling water. Steam 2 minutes or until tender.
- Step 3
Heat the butter in a saucepan, and add the cucumber, parsley, coriander, cumin, lemon juice, salt and pepper. Toss and cook 30 seconds.
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