Seeded Pecan GranolaThe New York Times, Morgan Bordenave, Jon &986 ratings with an average rating of 5 out of 5 stars9861 hour 15 minutes
Glazed Grilled CarrotsJeff Gordinier, Karen, Quinn Hatfield1191 ratings with an average rating of 5 out of 5 stars1,19135 minutes
Cranberry-Orange JellyJulia Moskin, "Canal House Cooking"317 ratings with an average rating of 5 out of 5 stars31720 minutes, plus at least 3 hours’ chilling
Grilled Broccoli With Apricot PuttanescaJeff Gordinier, Nick Anderer265 ratings with an average rating of 4 out of 5 stars26530 minutes
Tofu Mushroom SoupMartha Rose Shulman539 ratings with an average rating of 4 out of 5 stars5391 hour 45 minutes
Squash, Eggplant and Tomato TianTara Parker-Pope, Deborah Lee Liberatore169 ratings with an average rating of 4 out of 5 stars1691 hour and 5 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi160 ratings with an average rating of 5 out of 5 stars16030 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1496 ratings with an average rating of 4 out of 5 stars1,49640 minutes
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1075 ratings with an average rating of 4 out of 5 stars1,0753 hours
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Green Garlic TabboulehMelissa Clark192 ratings with an average rating of 5 out of 5 stars19230 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera163 ratings with an average rating of 5 out of 5 stars16320 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis872 ratings with an average rating of 5 out of 5 stars87220 minutes
Coconut Almond Cluster GranolaMelissa Clark651 ratings with an average rating of 5 out of 5 stars6511 hour, plus cooling
Stuffed Portobello MushroomsTara Parker-Pope, Dianne Wenz624 ratings with an average rating of 4 out of 5 stars62440 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark364 ratings with an average rating of 4 out of 5 stars36440 minutes
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky37 ratings with an average rating of 4 out of 5 stars3740 minutes
Mango Lime SorbetMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars23810 minutes, plus overnight rest and about 25 minutes in ice cream maker
Mark Bittman's Mushroom StockMark Bittman203 ratings with an average rating of 4 out of 5 stars20315 minutes
Granola With Popped QuinoaMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1781 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels324 ratings with an average rating of 4 out of 5 stars3241 hour 30 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky487 ratings with an average rating of 5 out of 5 stars4875 hours 20 minutes
White Bean and Roasted Potato Salad With RosemaryMelissa Clark263 ratings with an average rating of 4 out of 5 stars2632 1/2 hours, plus soaking
Cinnamon Sugar AlmondsTara Parker-Pope202 ratings with an average rating of 4 out of 5 stars20215 minutes
Roasted Mushroom BaseMartha Rose Shulman500 ratings with an average rating of 5 out of 5 stars50045 minutes
Wild Rice and Quinoa StuffingMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars2211 hour 40 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman268 ratings with an average rating of 4 out of 5 stars2684 to 4 1/2 hours (About 1 hour active working)
Twice-Baked Butternut Squash With Cashew Cheese, Walnuts and CranberriesTara Parker-Pope, Caitlin Galer-Unti351 ratings with an average rating of 4 out of 5 stars3511 hour and 30 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman335 ratings with an average rating of 4 out of 5 stars33530 minutes
Roasted Veggie TartsTara Parker-Pope130 ratings with an average rating of 4 out of 5 stars13045 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein305 ratings with an average rating of 4 out of 5 stars30530 minutes
Three Sisters SquashTara Parker-Pope361 ratings with an average rating of 4 out of 5 stars36145 minutes
TaralliMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1014 1/2 hours (45 minutes active work)
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman241 ratings with an average rating of 5 out of 5 stars24110 minutes
Carrot CandyMark Bittman330 ratings with an average rating of 4 out of 5 stars330About 3 hours, largely unattended
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Quinoa and Lentil PilafMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars63415 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman314 ratings with an average rating of 5 out of 5 stars314about 25 minutes