Glazed Shiitakes With Bok ChoyDavid Tanis2103 ratings with an average rating of 5 out of 5 stars2,10330 minutes
Zucchini CarpaccioJulia Moskin, Letizia Mattiacci813 ratings with an average rating of 5 out of 5 stars81345 minutes, plus marinating
Mall-Style Vegetable Stir-FryKim Severson, Jenné Claiborne758 ratings with an average rating of 4 out of 5 stars75835 minutes
Three Sisters SquashTara Parker-Pope361 ratings with an average rating of 4 out of 5 stars36145 minutes
Slow Cooker Spicy Black Bean and Sweet Potato ChiliSarah DiGregorio2044 ratings with an average rating of 4 out of 5 stars2,0448 1/4 hours
Shaved Asparagus Salad With Ginger and SesameDavid Tanis247 ratings with an average rating of 5 out of 5 stars24730 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 35 minutes
Potato Gnocchi, Four WaysMark Bittman354 ratings with an average rating of 4 out of 5 stars3542 hours
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck394 ratings with an average rating of 4 out of 5 stars39445 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam222 ratings with an average rating of 5 out of 5 stars2221 hour
Quinoa and Lentil PilafMartha Rose Shulman642 ratings with an average rating of 5 out of 5 stars64215 minutes
Pasta With CauliflowerMark Bittman1016 ratings with an average rating of 4 out of 5 stars1,01640 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18725 minutes
Wild Mushrooms and Brussels SproutsMelissa Clark365 ratings with an average rating of 4 out of 5 stars36540 minutes
Best Black Bean SoupJulia Moskin6150 ratings with an average rating of 4 out of 5 stars6,150About 2 hours
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Black Rice, Corn and CranberriesTara Parker-Pope, "Vegan Holiday Kitchen"151 ratings with an average rating of 4 out of 5 stars15145 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre703 ratings with an average rating of 4 out of 5 stars7031 hour
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Caramelized Onion and Fennel RisottoTara Parker-Pope602 ratings with an average rating of 4 out of 5 stars6021 hour
Rosemary Candied Orange PeelPete Wells184 ratings with an average rating of 4 out of 5 stars1842 hours 20 minutes, plus overnight drying
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 4 minutes
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Sweet and Sassy Sweet Potato PocketsTara Parker-Pope, Kathy Patalsky37 ratings with an average rating of 4 out of 5 stars3740 minutes
Okra Salad With Toasted CuminDavid Tanis124 ratings with an average rating of 4 out of 5 stars12420 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sautéed Spicy Carrots With Black QuinoaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars11915 minutes
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Tomato Salsa With FruitMark Bittman, Rick Bayless47 ratings with an average rating of 4 out of 5 stars4725 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Orange and Radish Salad With PistachiosMartha Rose Shulman336 ratings with an average rating of 4 out of 5 stars33630 minutes
Zucchini and Cherry Tomatoes With Red Pepper DressingDavid Tanis, Aglaia Kremezi162 ratings with an average rating of 5 out of 5 stars16230 minutes
Green Garlic TabboulehMelissa Clark194 ratings with an average rating of 5 out of 5 stars19430 minutes
Quinoa With Thai FlavorsJulia Moskin, Susie Fishbein307 ratings with an average rating of 4 out of 5 stars30730 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera166 ratings with an average rating of 5 out of 5 stars16620 minutes, plus chilling
Wok-Fried Asparagus With WalnutsDavid Tanis873 ratings with an average rating of 5 out of 5 stars87320 minutes
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman367 ratings with an average rating of 5 out of 5 stars367About 3 hours (most of this is unsupervised)
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Sautéed Potatoes With Black Kale and NigellaMartha Rose Shulman319 ratings with an average rating of 5 out of 5 stars319about 25 minutes
Haroseth With Chestnuts, Pine Nuts, Pears and Dried FruitsJoan Nathan37 ratings with an average rating of 4 out of 5 stars3745 minutes