Black Bean BurgersMark Bittman3786 ratings with an average rating of 5 out of 5 stars3,78635 to 45 minutes with cooked beans
Rainbow Quinoa SaladMartha Rose Shulman2004 ratings with an average rating of 5 out of 5 stars2,00435 minutes
Baingan BhartaMark Bittman, Julie Sahni1599 ratings with an average rating of 5 out of 5 stars1,599About 45 minutes
Miso-Glazed EggplantMartha Rose Shulman1882 ratings with an average rating of 5 out of 5 stars1,88245 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman945 ratings with an average rating of 5 out of 5 stars945About 1 hour
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1790 ratings with an average rating of 5 out of 5 stars1,790About 30 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman971 ratings with an average rating of 5 out of 5 stars97110 minutes
Lemony Carrot and Cauliflower SoupMelissa Clark8595 ratings with an average rating of 5 out of 5 stars8,59540 minutes
Lentil and Carrot Salad With Middle Eastern SpicesMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28445 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman406 ratings with an average rating of 4 out of 5 stars4061 hour
Lean but Good PotatoesMark Bittman188 ratings with an average rating of 4 out of 5 stars18830 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman154 ratings with an average rating of 5 out of 5 stars15410 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4457 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Not-Quite-Whole-Grain BaguettesMark Bittman437 ratings with an average rating of 5 out of 5 stars4374 hours
Eastern Broccoli SlawMichael Moss, Jack Woolfrey125 ratings with an average rating of 4 out of 5 stars12515 minutes, plus 1 hour for refrigeration
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman582 ratings with an average rating of 4 out of 5 stars58220 minutes for the roasted vegetables
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars1581 hour
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars5015 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark906 ratings with an average rating of 5 out of 5 stars90620 minutes, plus soaking and cooking time if using dried beans
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars1285 minutes
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Chard Stem PicklesMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9110 minutes, plus 2 days' refrigeration
Turnip, Leek and Potato SoupMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars1691 hour 15 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman482 ratings with an average rating of 5 out of 5 stars482About 3 hours
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3620 ratings with an average rating of 4 out of 5 stars3,6201 hour 30 minutes
Beet and Tomato GazpachoMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21810 minutes, plus at least 2 hours' refrigeration
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman105 ratings with an average rating of 5 out of 5 stars10530 minutes
Dried Porcini ConsomméMartha Rose Shulman95 ratings with an average rating of 4 out of 5 stars95About 1 hour 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 1 hour
Broccoli Stem and Red Pepper SlawMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7235 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 1 hour 30 minutes
Celeriac, Potato, Leek and Apple SoupMartha Rose Shulman352 ratings with an average rating of 4 out of 5 stars352About 1 hour 30 minutes
Gazpacho sans BreadMartha Rose Shulman356 ratings with an average rating of 4 out of 5 stars35615 minutes
Tomatillo, Tomato and Avocado GazpachoMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11530 minutes, plus at least 2 hours' refrigeration
Braised Turnips and RadishesMark Bittman308 ratings with an average rating of 5 out of 5 stars308About 20 minutes
Quick Fresh Tomatillo SalsaMartha Rose Shulman256 ratings with an average rating of 5 out of 5 stars25645 minutes
Leek and Tomato GratinMark Bittman186 ratings with an average rating of 5 out of 5 stars186About an hour