Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas416 ratings with an average rating of 4 out of 5 stars41610 minutes
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
White Bean and Roasted Potato Salad With RosemaryMelissa Clark263 ratings with an average rating of 4 out of 5 stars2632 1/2 hours, plus soaking
Wild Rice and Mushroom CasseroleMelissa Clark3828 ratings with an average rating of 4 out of 5 stars3,8281 3/4 hours
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman585 ratings with an average rating of 5 out of 5 stars58520 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars1465 to 10 minutes
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Wild Rice and Quinoa StuffingMartha Rose Shulman222 ratings with an average rating of 4 out of 5 stars2221 hour 40 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman489 ratings with an average rating of 5 out of 5 stars489About 3 hours
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Cabbage Chopped SaladMark Bittman204 ratings with an average rating of 4 out of 5 stars20430 to 60 minutes
Mark Bittman's PeperonataMark Bittman58 ratings with an average rating of 4 out of 5 stars5820 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars421About 35 minutes
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Chard Stalk, Celeriac and Leek SoupMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars9960 minutes
5-Ingredient Apple PieTara Parker-Pope345 ratings with an average rating of 4 out of 5 stars3451 hour 20 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman290 ratings with an average rating of 4 out of 5 stars290About 45 minutes
Peach Almond SmoothieMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars16618 minutes (including oatmeal soaking time)
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 7 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton340 ratings with an average rating of 4 out of 5 stars340About an hour
Blood Orange CompoteMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars26About 30 minutes
Poached PearsMark Bittman, Sam Sifton345 ratings with an average rating of 4 out of 5 stars345About 45 minutes
Beet and Tomato GazpachoMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22210 minutes, plus at least 2 hours' refrigeration
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1043 ratings with an average rating of 4 out of 5 stars1,043About 50 minutes, plus 1 hour’s chilling
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars662 hours
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman362 ratings with an average rating of 5 out of 5 stars3622 hours 15 minutes (includes 2 hours unsupervised simmering)
Melted Red Peppers and GarlicJulia Moskin25 ratings with an average rating of 4 out of 5 stars251 hour
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Bryant Terry’s Millet Cakes With Smoky-Spicy Green SauceKim Severson, Bryant Terry82 ratings with an average rating of 4 out of 5 stars821 1/2 hours, plus 2 to 48 hours’ chilling