Black Bean BurgersMark Bittman3859 ratings with an average rating of 5 out of 5 stars3,85935 to 45 minutes with cooked beans
Chickpea and Fennel RatatouilleMark Bittman1577 ratings with an average rating of 5 out of 5 stars1,577About 1 1/2 hours, largely unattended
Miso-Glazed EggplantMartha Rose Shulman1944 ratings with an average rating of 5 out of 5 stars1,94445 minutes
Baingan BhartaMark Bittman, Julie Sahni1624 ratings with an average rating of 5 out of 5 stars1,624About 45 minutes
Olive Oil Mashed PotatoesDavid Tanis3266 ratings with an average rating of 5 out of 5 stars3,26620 minutes
Braised Turnips and RadishesMark Bittman312 ratings with an average rating of 5 out of 5 stars312About 20 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars4217 to 8 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman669 ratings with an average rating of 5 out of 5 stars66918 minutes (including oatmeal soaking time)
Pickled Peaches With Sweet SpicesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 day
Squash and Celeriac Quinoa StuffingTara Parker-Pope106 ratings with an average rating of 4 out of 5 stars106Total Cooking Time: 45 Min.
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon552 ratings with an average rating of 4 out of 5 stars55210 minutes, plus chilling
Chard Stem PicklesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9210 minutes, plus 2 days' refrigeration
Festive Thanksgiving TorteTara Parker-Pope, Ann Schreifels324 ratings with an average rating of 4 out of 5 stars3241 hour 30 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 hours, including 1 1/2 hours mostly unsupervised simmering
Spicy Red Pepper Cranberry RelishDavid Tanis989 ratings with an average rating of 5 out of 5 stars98930 minutes
Stuffed Delicata Squash With Lentils and Cashew RaitaTara Parker-Pope, Hannah Kaminsky495 ratings with an average rating of 5 out of 5 stars4955 hours 20 minutes
White Bean and Asparagus Salad with Tarragon-Lemon DressingMelissa Clark915 ratings with an average rating of 5 out of 5 stars91520 minutes, plus soaking and cooking time if using dried beans
Leek and Tomato GratinMark Bittman190 ratings with an average rating of 5 out of 5 stars190About an hour
Broiled Melon With BalsamicMark Bittman51 ratings with an average rating of 4 out of 5 stars5120 to 30 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1501 ratings with an average rating of 4 out of 5 stars1,50140 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars7645 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars102About 45 minutes
Eastern Broccoli SlawMichael Moss, Jack Woolfrey124 ratings with an average rating of 4 out of 5 stars12415 minutes, plus 1 hour for refrigeration
Granola With Popped QuinoaMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1043 ratings with an average rating of 5 out of 5 stars1,0431 hour 15 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman619 ratings with an average rating of 5 out of 5 stars61915 minutes
Spicy Roasted Potatoes With Dijon Mustard, Rosemary and Smoked PaprikaTara Parker-Pope, "The Tipsy Vegan"757 ratings with an average rating of 5 out of 5 stars7571 hour 10 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars90920 to 25 minutes
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Coconut Almond Cluster GranolaMelissa Clark664 ratings with an average rating of 5 out of 5 stars6641 hour, plus cooling
Freekeh, Chickpea and Herb SaladMartha Rose Shulman542 ratings with an average rating of 5 out of 5 stars5421 hour
Sourdough RyeMark Bittman160 ratings with an average rating of 4 out of 5 stars1605 hours, plus 5 days' storing
Chilean Cabbage and Avocado SlawMartha Rose Shulman308 ratings with an average rating of 4 out of 5 stars30815 minutes, plus 1 hour's purging of cabbage
Noodle Bowl With Soba, Enoki Mushrooms, Sugar Snap Peas and TofuMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Whole-Wheat Seeded LoavesMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars168About 5 hours 15 minutes, plus the overnight soak for the seeds
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman67 ratings with an average rating of 5 out of 5 stars67About 10 minutes, plus 30 minutes for steeping
Romaine Salad with Couscous ConfettiMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Mushroom RagoûtMartha Rose Shulman1480 ratings with an average rating of 4 out of 5 stars1,4801 hour 15 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24310 minutes
Spicy Cranberry-Apple RelishDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 15 minutes
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas416 ratings with an average rating of 4 out of 5 stars41610 minutes