Red-Cooked DuckCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Grilled Chicken Breasts With Jalapeño MarinadeCraig Claiborne, Pierre Franey61 ratings with an average rating of 4 out of 5 stars611 hour 20 minutes
Pork and Ricotta MeatballsKay Chun4904 ratings with an average rating of 5 out of 5 stars4,90420 minutes
Vegetarian Mushroom WellingtonAlexa Weibel6150 ratings with an average rating of 4 out of 5 stars6,1503 hours
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2405 ratings with an average rating of 4 out of 5 stars2,4051 1/2 hours, plus 1 to 2 days’ aging time for apples
Matcha Latte CookiesEric Kim1752 ratings with an average rating of 5 out of 5 stars1,75245 minutes plus cooling
Little Onion Tarts With Gorgonzola and WalnutsDavid Tanis332 ratings with an average rating of 5 out of 5 stars3321 hour, plus chilling
Wine-Braised Chicken With Mushrooms and LeeksMelissa Clark2954 ratings with an average rating of 4 out of 5 stars2,9541 hour
Za’atar Parmesan PinwheelsMelissa Clark376 ratings with an average rating of 4 out of 5 stars37645 minutes, plus 30 minutes’ chilling
Dutch Baby With Bacon and Runny CamembertMelissa Clark1313 ratings with an average rating of 4 out of 5 stars1,31340 minutes
Baked French Toast With Oat Crumble ToppingMelissa Clark641 ratings with an average rating of 4 out of 5 stars6411 1/2 hours, plus 4 hours' resting
Pasta With White TrufflesMoira Hodgson174 ratings with an average rating of 4 out of 5 stars17420 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes