White Beans, With Pig's Feet
- Total Time
- 2 hours
- Rating
- Comments
- Read comments
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Ingredients
- 1pound dried white beans
- 2pig's feet, split down the middle
- 110-ounce can plum tomatoes, coarsely chopped, with their juice
- Freshly ground pepper to taste
- ½cup finely chopped parsley
- 2cloves garlic, minced
- 3tablespoons butter
- Coarse salt to taste
- ½cup dried bread crumbs
Nutritional analysis per serving (10 servings)
259 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 8 grams dietary fiber; 2 grams sugars; 17 grams protein; 256 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the beans with cold water and pick them over carefully. Put them in a heavy casserole with water to cover. Add the pig's feet and the tomatoes. Season with pepper, cover, and simmer for about 1½ hours or until cooked, adding more water if necessary. Set aside until 30 minutes before serving.
- Step 2
Preheat the oven to 425 degrees. Stir the parsley, garlic, 1½ tablespoons butter, and salt into the beans. Sprinkle with bread crumbs, dot with remaining butter and heat through uncovered until sizzling.
- The beans may also be heated on top of the stove. Omit the breadcrumbs. This dish goes well with roast lamb.
Private Notes
Comments
No butter or breadcrumbs; used pressure cooker; thickened broth w masa harina; added chopped chilpotle chillies w adobo, alspice, unsweetened cocoa.
Yum!
I boil mine for 1 hr and then back them in bbq sauce for 2-3 hrs with them uncovered for the final 15 minutes to get that glaze on dem trotters....
No butter or breadcrumbs; used pressure cooker; thickened broth w masa harina; added chopped chilpotle chillies w adobo, alspice, unsweetened cocoa.
Yum!