Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Chicken WaterzooieMoira Hodgson10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Ginger Sauce For Duck BreastsFlorence Fabricant20 ratings with an average rating of 3 out of 5 stars2015 minutes
Roast Fillet of Beef in Red-Wine SaucePierre Franey105 ratings with an average rating of 4 out of 5 stars10540 minutes
Lemon Butter CurlsYewande Komolafe553 ratings with an average rating of 4 out of 5 stars5531 hour 15 minutes, plus at least 45 minutes’ chilling and setting
Black-Eyed PeasBrigid Washington, Mashama Bailey1041 ratings with an average rating of 4 out of 5 stars1,0412 hours, plus overnight soaking
Brown Sugar Roulade With Burnt Honey ApplesYotam Ottolenghi532 ratings with an average rating of 4 out of 5 stars5321 1/2 hours, plus cooling and chilling
Irish TrifleMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars1232 hours, plus at least 5 hours’ chilling
Green Beans With Ginger and GarlicJulia Moskin4287 ratings with an average rating of 5 out of 5 stars4,28720 minutes
Creamy Macaroni and CheeseJulia Moskin16632 ratings with an average rating of 5 out of 5 stars16,6321 hour 40 minutes
Baked Eggs for a CrowdSarah Copeland742 ratings with an average rating of 4 out of 5 stars74215 minutes
Lemon-Turmeric Crinkle CookiesEric Kim2016 ratings with an average rating of 5 out of 5 stars2,0161 1/4 hours
Cheese Danish Bread PuddingJerrelle Guy54 ratings with an average rating of 4 out of 5 stars544 hours
Miso-Marinated Pork RoastGenevieve Ko242 ratings with an average rating of 5 out of 5 stars2424 3/4 hours, plus 4 hours' marinating
Gingerbread Blondies Melissa Clark2099 ratings with an average rating of 5 out of 5 stars2,09945 minutes, plus cooling
EggnogAmanda Hesser474 ratings with an average rating of 4 out of 5 stars47415 minutes, plus 1 hour's refrigeration
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber917 ratings with an average rating of 4 out of 5 stars9172 1/2 hours
Brandied Dried FruitYewande Komolafe651 ratings with an average rating of 4 out of 5 stars65115 minutes, plus 2 to 14 days’ soaking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller123 ratings with an average rating of 4 out of 5 stars1231 hour 30 minutes, plus 5 days’ storing
Nutmeg-Maple Cream PieMelissa Clark1267 ratings with an average rating of 5 out of 5 stars1,2671 hour 45 minutes
Russian Blinis With CaviarMoira Hodgson40 ratings with an average rating of 4 out of 5 stars4030 minutes
Fettuccine With White TrufflesMoira Hodgson11 ratings with an average rating of 4 out of 5 stars1110 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"92 ratings with an average rating of 4 out of 5 stars924 hours 30 minutes, plus 3 hours' marination
Crisp Roast DuckMelissa Clark870 ratings with an average rating of 4 out of 5 stars8702 1/2 hours, plus at least 4 hours’ resting
Rum-Buttered Almond CookiesVaughn Vreeland1119 ratings with an average rating of 5 out of 5 stars1,11940 minutes, plus cooling
Chinese roast porkCraig Claiborne, Pierre Franey44 ratings with an average rating of 4 out of 5 stars441 hour
Candied FruitcakeKay Rentschler70 ratings with an average rating of 4 out of 5 stars701 1/2 hours, plus 6 hours' macerating
Pork Meatballs With Ginger and Fish SauceKay Chun5366 ratings with an average rating of 5 out of 5 stars5,36620 minutes
Raisin Cinnamon Roll WreathJerrelle Guy246 ratings with an average rating of 4 out of 5 stars2464 hours
Ginger Mango Cream TartErin Jeanne McDowell290 ratings with an average rating of 4 out of 5 stars290About 35 minutes, plus chilling
Prime RibLidey Heuck593 ratings with an average rating of 4 out of 5 stars593About 7 hours, plus overnight dry brining