Creamy Macaroni and CheeseJulia Moskin16714 ratings with an average rating of 5 out of 5 stars16,7141 hour 40 minutes
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee828 ratings with an average rating of 5 out of 5 stars8282 hours 30 minutes, plus chill time
Scalloped ScallopsMatt Lee, Ted Lee, Rebecca Charles147 ratings with an average rating of 4 out of 5 stars14735 minutes
EggnogAmanda Hesser475 ratings with an average rating of 4 out of 5 stars47515 minutes, plus 1 hour's refrigeration
Creamed Red And White Pearl Onions With BaconAmanda Hesser294 ratings with an average rating of 4 out of 5 stars29430 minutes
Chocolate and Pistachio Whirligig BunsNigella Lawson558 ratings with an average rating of 5 out of 5 stars5581 hour 35 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1737 ratings with an average rating of 4 out of 5 stars1,73730 minutes
Roquefort Cheese BallsAmanda Hesser, "Mastering the Art of French Cooking: Volume I"99 ratings with an average rating of 4 out of 5 stars9920 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2087 ratings with an average rating of 5 out of 5 stars2,0871 hour 45 minutes
Chocolate Extremes (Double Chocolate Cookies)Molly O'Neill923 ratings with an average rating of 4 out of 5 stars92330 minutes
Persian New Year Noodle SoupJoan Nathan, Najmieh Batmanglij44 ratings with an average rating of 4 out of 5 stars443 hours 10 minutes
French Green Beans and ShallotsJacques Pepin2870 ratings with an average rating of 5 out of 5 stars2,87020 minutes
Pierre Franey’s Creamed SpinachPierre Franey1839 ratings with an average rating of 5 out of 5 stars1,839About 20 minutes
Baked FennelCraig Claiborne, Pierre Franey174 ratings with an average rating of 4 out of 5 stars17445 minutes
Four Seasons Oysters In Champagne VelouteFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1045 minutes
Scandinavian Seafood SaladAmanda Hesser, Marcus Samuelsson20 ratings with an average rating of 4 out of 5 stars201 hour
Scallops in PhylloJonathan Reynolds, Solstrand Fjord Hotel8 ratings with an average rating of 4 out of 5 stars840 minutes
Valentino's Spinach-Ricotta-Parmesan RavioliCathy Horyn88 ratings with an average rating of 4 out of 5 stars881 hour 40 minutes
Sautéed Flounder With Walnut And Garlic SauceAmanda Hesser31 ratings with an average rating of 4 out of 5 stars3115 minutes
Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Scallops on Homemade Potato ChipsJonathan Reynolds, "Small Food"5 ratings with an average rating of 4 out of 5 stars530 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"12 ratings with an average rating of 3 out of 5 stars1235 minutes
Oven-Roasted Wild Mushrooms With Goat Cheese And Chili OilAmanda Hesser, "Bobby Flay's From My Kitchen to Your Table"13 ratings with an average rating of 5 out of 5 stars1335 minutes
The Lee Brothers' Hoppin’ JohnMatt Lee, Ted Lee227 ratings with an average rating of 4 out of 5 stars2271 hour 30 minutes
Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Powdered-Sugar Pecan CookiesMolly O'Neill38 ratings with an average rating of 4 out of 5 stars3840 minutes, plus refrigeration
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"92 ratings with an average rating of 4 out of 5 stars924 hours 30 minutes, plus 3 hours' marination
Pizza Bread With Truffle Oil and SalmonFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Ginger Sauce For Duck BreastsFlorence Fabricant20 ratings with an average rating of 3 out of 5 stars2015 minutes
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"35 ratings with an average rating of 4 out of 5 stars352 hours