Cucumber-Yogurt Sauce

Name: Cucumber-Yogurt Sauce
Total time: 10 min
Yield: 4 1/2 cups
Cuisine: middle eastern
Ingredients: 1 large seedless cucumber, peeled and diced; 1/2 cup raisins; 3 cups yogurt; 1/2 cup sour cream (optional); 1/4 cup chopped scallions; 1 tablespoon chopped fresh mint; 2 tablespoons chopped fresh dill; 2 cloves garlic, peeled and crushed; 3 tablespoons chopped walnuts; Salt and pepper to taste

By Joan Nathan

Total Time: 10 minutes
Rating: 4(15)
Comments: Read comments

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Ingredients

Yield:4½ cups

1large seedless cucumber, peeled and diced
½cup raisins
3cups yogurt
½cup sour cream (optional)
¼cup chopped scallions
1tablespoon chopped fresh mint
2tablespoons chopped fresh dill
2cloves garlic, peeled and crushed
3tablespoons chopped walnuts
Salt and pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
In a large serving bowl, combine all ingredients. Mix thoroughly, and season to taste with salt and pepper.
Step 2
Refrigerate at least 1 hour before serving.