Pizza Bread With Truffle Oil and Salmon
- Total Time
- 1 hour 30 minutes
- Rating
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Ingredients
- 1packet dry yeast
- ½teaspoon sugar
- 1cup warm water
- 2tablespoons extra virgin olive oil
- 1½teaspoons salt
- ¼teaspoon freshly ground black pepper
- 2½ to 3cups flour
- 1tablespoon black truffle oil
- 3ounces smoked salmon, slivered
- Slivers of black truffle (optional)
Nutritional analysis per serving (6 servings)
291 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 45 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 9 grams protein; 278 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the yeast in a bowl with the sugar and one-fourth cup of the water and stir to dissolve. Set aside for several minutes, until the yeast becomes frothy.
- Step 2
Use a little of the oil to grease a two-quart mixing bowl and a large baking sheet. Add the rest of the oil to the yeast along with the remaining water, the salt and pepper. Stir in one and a half cups of the flour and enough additional to make a very soft dough.
- Step 3
Transfer the dough to a well-floured work surface and knead about five minutes, kneading in as much additional flour as necessary to keep the dough from sticking. Put the dough in the oiled bowl, turn it, then cover it with a towel and set aside to rise until doubled, about an hour.
- Step 4
Preheat oven to 500 degrees.
- Step 5
Shortly before serving time, divide the dough into quarters and roll each on a floured surface into a circle about seven inches in diameter. Transfer the circles to the baking sheet and prick them closely all over with a fork. Place in the lower third of the oven and bake, turning once, until browned, about 15 minutes.
- Step 6
Brush the pizza breads with the truffle oil, scatter on top strips of smoked salmon and, if using, slivers of truffle, cut into wedges and serve while still warm.
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