Lamb Won Tons
- Total Time
- About 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ¾pound ground lamb
- 2½teaspoons ground coriander
- ¾teaspoon ground cinnamon
- 2¼teaspoons kosher salt
- ¾teaspoon freshly ground black pepper
- 3tablespoons golden raisins
- 3tablespoons coarsely chopped pistachios
- 34won ton skins, 3 inches by 3¼ inches
- Vegetable oil for deep-frying
Nutritional analysis per serving (12 servings)
529 calories; 28 grams fat; 4 grams saturated fat; 0 grams trans fat; 17 grams monounsaturated fat; 5 grams polyunsaturated fat; 55 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 14 grams protein; 536 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Mix together the lamb, coriander, cinnamon, salt, pepper, raisins and pistachios until well combined. Brush the edges of 1 won ton skin with water. Place 1½ teaspoons of the filling in the center. Bring the 4 corners of the skin together over the filling and press the edges together to seal tightly. Repeat.
- Step 2
Working in batches, deep-fry the won tons until nicely browned. The oil should not get hotter than 360 degrees, or the skins will brown before the filling is cooked. Drain on paper towels and serve hot.
Private Notes
Comments
Fried 4 minutes at 360 with the lid on (splatters quite a bit)