Spicy Duck Salad

Name: Spicy Duck Salad
Total time: 30 min
Yield: 12 - 16 servings
Ingredients: 3 pints cherry tomatoes; 2 medium-size red onions; 1 large red bell pepper, cored and seeded; 2 medium-size cucumbers, peeled and seeded; 1 fresh jalapeno pepper, seeded and minced; 3 ripe Haas avocados; 1/2 cup fresh lime juice; 6 cups cooked pinto or kidney beans, or a mixture; 1 tablespoon chili powder; 3 tablespoons extra-virgin olive oil; 3 cooked duck breasts (recipe above); 1/4 cup chopped coriander; Salt and hot red pepper flakes to taste

By Florence Fabricant

Total Time: 30 minutes
Rating: 4(9)
Comments: Read comments

Featured in: FOOD; Duck Breasts Fit Well on Festive New Year's Menu

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Ingredients

Yield:12 - 16 servings

3pints cherry tomatoes
2medium-size red onions
1large red bell pepper, cored and seeded
2medium-size cucumbers, peeled and seeded
1fresh jalapeno pepper, seeded and minced
3ripe Haas avocados
½cup fresh lime juice
6cups cooked pinto or kidney beans, or a mixture
1tablespoon chili powder
3tablespoons extra-virgin olive oil
3cooked duck breasts (recipe above)
¼cup chopped coriander
Salt and hot red pepper flakes to taste

Ingredient Substitution Guide

Preparation

Step 1
Hull tomatoes and cut in half. Place in large shallow salad bowl.
Step 2
Dice the onions, red pepper and cucumbers and place in the bowl. Fold in the jalapeno pepper.
Step 3
Peel, pit and dice avocado. Mix with lime juice. Add to bowl with vegetables. Add beans. Fold in the chili powder and olive oil.
Step 4
Remove the fat from the duck breasts and slice them thin at an angle. Cut each slice in four pieces. Fold the duck into the salad mixture. Fold in the coriander and season to taste with salt and pepper flakes.