Five-spice powder

By Craig Claiborne and Pierre Franey

Total Time
About 5 minutes
Rating
3(5)
Comments
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Featured in: HOME COOKING FOR 200 GUESTS

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Ingredients

Yield:About three tablespoons
  • 60peppercorns
  • 4whole star anise
  • 2teaspoons fennel seeds
  • 1teaspoon ground cinnamon
  • 12whole cloves
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

17 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 2 grams dietary fiber; 0 grams sugars; 1 gram protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Blend all the ingredients in a spice mill to a fine powder.

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3 out of 5
5 user ratings
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