Fettuccine With White Truffles
Updated Oct. 11, 2023
- Total Time
- 10 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4quarts cold water
- Coarse salt
- 12ounces fettuccine
- 3tablespoons unsalted butter
- ½ to ¾cup heavy cream
- Freshly ground pepper to taste
- 2tablespoons freshly grated Parmesan cheese
- 1small white truffle (about ⅔ of an ounce)
Nutritional analysis per serving (6 servings)
365 calories; 16 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 10 grams protein; 1687 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Bring salted water to a rolling boil and cook the fettuccine until al dente. Drain.
- Step 2
Meanwhile, put the butter and cream into a saucepan and heat through. Add the pasta and toss. Season with salt, pepper and cheese.
- Step 3
Place the pasta on heated individual plates and grate some truffle on each serving. Pass more Parmesan cheese separately.
Private Notes