Mireille Giuliano's Apple Tart
Updated Oct. 11, 2023
- Total Time
- 55 minutes
- Prep Time
- 25 minutes
- Cook Time
- 30 minutes
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Ingredients
- 12tablespoons sifted flour
- 8tablespoons sweet butter, cut into small bits
- 6tablespoons sugar
- Pinch of salt
- 2 to 3tablespoons water
- 3 to 4Golden Delicious apples, peeled, cored and sliced thin
- 2teaspoons lemon juice
- 1teaspoon cinnamon
- 2tablespoons heavy cream
Nutritional analysis per serving (8 servings)
216 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 2 grams protein; 22 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place flour, 4 tablespoons of butter, 1 tablespoon of sugar and a pinch of salt in a food processor and pulse for 10 seconds. The mixture should have the consistency of coarse meal.
- Step 2
With the machine running, pour in enough water so that a ball of dough begins to form. Stop the machine immediately. Gather the dough into a ball, divide in half, wrap in plastic and chill for 2 hours.
- Step 3
On a floured board, roll each portion of dough into a very thin circle and fit into two 7- or 8-inch loose-bottomed tart pans. The dough circles should just fit into the bottoms of the pans.
- Step 4
Preheat oven to 400 degrees.
- Step 5
Sprinkle apples with lemon juice and arrange slices, slightly overlapping, on pastry. Mix remaining sugar with cinnamon and sprinkle about ⅓ of it over the apples. Sprinkle with heavy cream, dot with remaining butter and sprinkle with remaining sugar-cinnamon. Bake 30 minutes. Remove sides of pan and serve hot.
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