Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered AlmondsJulia Moskin, Yvonne Maffei1846 ratings with an average rating of 4 out of 5 stars1,84690 minutes
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”664 ratings with an average rating of 4 out of 5 stars6641 hour, 25 minutes
Stuffed Squid Sicilian-StyleDavid Tanis384 ratings with an average rating of 5 out of 5 stars3841 hour
Stuffed and Seared Duck BreastsMark Bittman301 ratings with an average rating of 5 out of 5 stars301About 40 minutes
Whole Pot-Roasted Cauliflower With Tomatoes and AnchoviesJulia Moskin, April Bloomfield1196 ratings with an average rating of 5 out of 5 stars1,196About 1 hour 15 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman282 ratings with an average rating of 5 out of 5 stars28215 minutes
Sheet-Pan Chicken With Potatoes, Arugula and Garlic YogurtMelissa Clark15543 ratings with an average rating of 5 out of 5 stars15,5431 hour, plus marinating
The Best Roast Beef for SandwichesMelissa Clark993 ratings with an average rating of 5 out of 5 stars9931 hour, 45 minutes, plus at least 5 hours resting
Roasted Sweet Potatoes With Yogurt And Sesame SeedsTamar Adler, John Adler288 ratings with an average rating of 5 out of 5 stars2881 hour 15 minutes
Roast LambJulia Moskin, Simon Hopkinson2742 ratings with an average rating of 5 out of 5 stars2,742About 3 hours
Great South Bay Duck RagùSam Sifton, Dave Pasternack321 ratings with an average rating of 5 out of 5 stars3212 hours 45 minutes
Roasted Coconut CarrotsDavid Tanis531 ratings with an average rating of 5 out of 5 stars53130 minutes
Pork Belly Tea SandwichesFlorence Fabricant, Fatty Crab78 ratings with an average rating of 4 out of 5 stars784 hours plus overnight marinating
Roasted Asparagus FrittataMark Bittman653 ratings with an average rating of 4 out of 5 stars65325 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman527 ratings with an average rating of 5 out of 5 stars5271 1/2 to 3 hours, largely unattended
Lamb With Herb Paste and SpinachMark Bittman80 ratings with an average rating of 4 out of 5 stars80About 2 hours, largely unattended
Ludo Lefebvre’s Roasted-Carrot SaladSam Sifton920 ratings with an average rating of 5 out of 5 stars9201 hour
Braised Chicken With Lemon and OlivesDavid Tanis3561 ratings with an average rating of 5 out of 5 stars3,5611 hour 45 minutes
Roasted Mushroom BaseMartha Rose Shulman503 ratings with an average rating of 5 out of 5 stars50345 minutes
Fresh Green ChorizoMelissa Clark, Alex Stupak226 ratings with an average rating of 5 out of 5 stars22630 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
Chocolate Ice Cream ProfiterolesDavid Tanis194 ratings with an average rating of 5 out of 5 stars1941 hour 15 minutes
Cauliflower ParmesanMelissa Clark4288 ratings with an average rating of 5 out of 5 stars4,2881 hour 15 minutes
Feta-Brined Roast ChickenMelissa Clark, Souvla1231 ratings with an average rating of 5 out of 5 stars1,2311 1/2 hours, plus marinating
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro243 ratings with an average rating of 5 out of 5 stars2431 hour 35 minutes
Sicilian Beef RagoutFlorence Fabricant1069 ratings with an average rating of 5 out of 5 stars1,0693 hours
Lentil Salad With Roasted VegetablesMelissa Clark1856 ratings with an average rating of 5 out of 5 stars1,8561 hour 30 minutes
Beef Bone BrothJulia Moskin, Marco Canora857 ratings with an average rating of 4 out of 5 stars857At least 5 hours 45 minutes
Cal Peternell’s Braised Chicken LegsSam Sifton2710 ratings with an average rating of 5 out of 5 stars2,7101 hour 30 minutes
Porchetta Pork RoastMelissa Clark4340 ratings with an average rating of 5 out of 5 stars4,3404 to 5 hours, plus marinating
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Schmaltz-Roasted Brussels SproutsMelissa Clark236 ratings with an average rating of 4 out of 5 stars23635 minutes
Roasted Cauliflower, Raisins and Anchovy VinaigretteMark Bittman205 ratings with an average rating of 5 out of 5 stars20545 minutes
Roast Heritage Turkey and GravyKim Severson, P. Allen Smith192 ratings with an average rating of 5 out of 5 stars192About 4 hours, plus brining
Brussels Sprouts With Peanut VinaigretteJulia Moskin, the restaurant Josephine532 ratings with an average rating of 5 out of 5 stars53250 minutes
Grilled or Oven-Roasted Santa Maria Tri-TipKim Severson2964 ratings with an average rating of 5 out of 5 stars2,96440 minutes
Du Pont Turkey With Truffled Zucchini StuffingFlorence Fabricant, Pauline Foster du Pont28 ratings with an average rating of 4 out of 5 stars284 hours, plus overnight chilling
New England Roast TurkeySam Sifton, Yankee Magazine323 ratings with an average rating of 4 out of 5 stars3234 1/2 hours, plus brining
Aioli With Roasted VegetablesMelissa Clark1103 ratings with an average rating of 5 out of 5 stars1,1031 hour
Squab With Mushrooms and PearsFlorence Fabricant22 ratings with an average rating of 4 out of 5 stars2240 minutes
Standing Rib RoastMelissa Clark1564 ratings with an average rating of 4 out of 5 stars1,5641 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
Mojo TurkeySam Sifton323 ratings with an average rating of 5 out of 5 stars3236 hours, plus marinating
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Shortcut ChoucrouteMark Bittman507 ratings with an average rating of 4 out of 5 stars507Up to 3 hours 30 minutes