Roast Recipes

960 recipes

Cantonese-Style Turkey
Sam Sifton, Dr. Carolyn Ling
395 ratings with an average rating of 4 out of 5 stars
395
6 hours
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Splayed Turkey With Herbs
Melissa Clark
397 ratings with an average rating of 5 out of 5 stars
397
2 1/2 hours, plus at least 24 hours' brining
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Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1785 ratings with an average rating of 5 out of 5 stars
1,785
25 to 30 minutes
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Really Big Beets
Tara Parker-Pope
405 ratings with an average rating of 4 out of 5 stars
405
45 to 90 minutes
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Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
Kim Severson, Steven Satterfield
163 ratings with an average rating of 4 out of 5 stars
163
1 hour
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Mackerel With Olives, Almonds and Mint
Melissa Clark
131 ratings with an average rating of 5 out of 5 stars
131
20 minutes
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easy
Roasted Japanese Eggplant With Crushed Tomato, Pecorino and Thyme
Brett Anderson
554 ratings with an average rating of 5 out of 5 stars
554
50 minutes
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Roasted Chicken Thighs With Lemon, Thyme and Rosemary
Florence Fabricant, Nancy Silverton, Carolynn Carreño
2908 ratings with an average rating of 5 out of 5 stars
2,908
1 hour 15 minutes, plus 8 hours' refrigeration
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Roasted Chicken With Figs and Rosemary
Melissa Clark
1374 ratings with an average rating of 5 out of 5 stars
1,374
1 hour, plus 2 hours' marinating
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Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
David Tanis
413 ratings with an average rating of 5 out of 5 stars
413
About 1 1/2 hours
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Roasted Potato Hash
Sam Sifton
595 ratings with an average rating of 4 out of 5 stars
595
1 hour 15 minutes
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Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang)
Tejal Rao, Retno Pratiwi
88 ratings with an average rating of 4 out of 5 stars
88
60 minutes
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Flattened Chicken Thighs With Roasted Lemon Slices
Julia Moskin, Nancy Silverton
1951 ratings with an average rating of 4 out of 5 stars
1,951
1 hour plus 2 hours' marinating
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Hot Honey Shrimp
Melissa Clark
3078 ratings with an average rating of 5 out of 5 stars
3,078
10 minutes
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easy
Outdoor Porchetta
Julia Moskin
186 ratings with an average rating of 4 out of 5 stars
186
About 5 hours
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Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
425 ratings with an average rating of 5 out of 5 stars
425
2 hours, plus cooling and brining
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Pot Roast
Brett Anderson, Gavin Kaysen
5513 ratings with an average rating of 4 out of 5 stars
5,513
3 hours
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Gjelina’s Roasted Yams
Sam Sifton, ‘‘Gjelina: Cooking From Venice, California’’
1269 ratings with an average rating of 5 out of 5 stars
1,269
1 hour
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Seared Sea Scallops With Ginger-Lime Butter
David Tanis
799 ratings with an average rating of 5 out of 5 stars
799
1 hour
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Baked Cheesy Pasta With Wild Mushrooms
Melissa Clark
1414 ratings with an average rating of 5 out of 5 stars
1,414
45 minutes
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Boeuf à la Mode
Tamar Adler
303 ratings with an average rating of 4 out of 5 stars
303
6 hours, plus resting
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White Bean and Roasted Potato Salad With Rosemary
Melissa Clark
263 ratings with an average rating of 4 out of 5 stars
263
2 1/2 hours, plus soaking
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Whole Roasted Cauliflower With Almond-Herb Sauce
Julia Moskin, Joanne Weir
2178 ratings with an average rating of 5 out of 5 stars
2,178
About 2 hours
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Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6450 ratings with an average rating of 5 out of 5 stars
6,450
45 minutes
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Whole Roasted New York Strip Loin
David Tanis
680 ratings with an average rating of 4 out of 5 stars
680
1 1/2 hours, plus seasoning
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Salmon With Anchovy-Garlic Butter
Melissa Clark
7534 ratings with an average rating of 5 out of 5 stars
7,534
25 minutes
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easy
Oven-Roasted Chicken Shawarma
Sam Sifton
25488 ratings with an average rating of 5 out of 5 stars
25,488
45 minutes, plus marinating
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Roasted Squash and Radicchio Salad With Buttermilk Dressing
Melissa Clark
914 ratings with an average rating of 5 out of 5 stars
914
1 hour
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Stuffed Boneless Turkey Breast With White Wine Gravy
Julia Moskin
211 ratings with an average rating of 4 out of 5 stars
211
3 hours
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Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
461 ratings with an average rating of 4 out of 5 stars
461
2 hours, plus cooling
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Roasted Radishes With Anchovies
Melissa Clark, Bryan Hunt
452 ratings with an average rating of 4 out of 5 stars
452
35 minutes
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Whole-Roasted Stuffed Delicata Squash
Sam Sifton
662 ratings with an average rating of 4 out of 5 stars
662
1 1/2 hours
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Wild Mushrooms and Brussels Sprouts
Melissa Clark
365 ratings with an average rating of 4 out of 5 stars
365
40 minutes
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Rosemary and Citrus Turkey for a Crowd
Melissa Clark
474 ratings with an average rating of 4 out of 5 stars
474
3 hours, plus overnight dry-brining
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Game Hens With Sumac, Pomegranate and Cardamom Rice
David Tanis
134 ratings with an average rating of 4 out of 5 stars
134
1 hour 15 minutes
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Jerk Ribs
Sam Sifton, Harold Dieterle
616 ratings with an average rating of 5 out of 5 stars
616
3 1/2 hours
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Salt-and-Pepper Roast Chicken
Melissa Clark
3063 ratings with an average rating of 5 out of 5 stars
3,063
1 hour 15 minutes, plus marinating
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easy
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3441 ratings with an average rating of 5 out of 5 stars
3,441
40 minutes
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Miso Chicken
Sam Sifton
13046 ratings with an average rating of 5 out of 5 stars
13,046
45 minutes
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easy
Baked Fish
Melissa Clark
1876 ratings with an average rating of 4 out of 5 stars
1,876
15 minutes
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easy
Roasted Vegetables
Melissa Clark
1829 ratings with an average rating of 4 out of 5 stars
1,829
30 minutes to 1 hour
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easy
Mushroom Mille-Feuille With Tomato Coulis
Mark Bittman, Rich Torrisi
228 ratings with an average rating of 4 out of 5 stars
228
About 1 hour, plus 12 or more hours refrigeration time
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Beef in Parchment With Olive Sauce
Florence Fabricant
95 ratings with an average rating of 4 out of 5 stars
95
45 minutes plus cooling for 30 minutes or longer
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Roasted or Grilled Whole Fish With Tomato Vinaigrette
David Tanis
375 ratings with an average rating of 5 out of 5 stars
375
30 minutes
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Vegan Roasted Banana Ice Cream
Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov
238 ratings with an average rating of 4 out of 5 stars
238
1 1/2 hours, plus chilling
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Zucchini Parmesan
Martha Rose Shulman
4556 ratings with an average rating of 5 out of 5 stars
4,556
About 1½ hours
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Monkfish à la Provençale
Martha Rose Shulman
167 ratings with an average rating of 4 out of 5 stars
167
About 1 hour 30 minutes
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Crisp-Braised Duck Legs with Aromatic Vegetables
Mark Bittman
842 ratings with an average rating of 5 out of 5 stars
842
About 2 hours
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481 - 528 of 960 results