Chicken La TulipeJonathan Reynolds439 ratings with an average rating of 4 out of 5 stars4391 hour 45 minutes
Garlic Roasted Potatoes With SageMolly O'Neill1129 ratings with an average rating of 4 out of 5 stars1,12940 minutes
Salmon Roasted in ButterMark Bittman10758 ratings with an average rating of 5 out of 5 stars10,75815 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Roasted Asparagus With Crunchy Parmesan ToppingMark Bittman393 ratings with an average rating of 4 out of 5 stars39325 minutes
Roast Chicken With Cumin, Honey and OrangeMark Bittman2083 ratings with an average rating of 4 out of 5 stars2,0831 hour
Chicken With VinegarMark Bittman2156 ratings with an average rating of 4 out of 5 stars2,15640 minutes
Roasted Carrot and Red Lentil RagoutMolly O'Neill1626 ratings with an average rating of 5 out of 5 stars1,6261 hour 15 minutes
Chicken Under a BrickMark Bittman638 ratings with an average rating of 4 out of 5 stars63845 minutes plus optional marinating time
Dark Roasted Pomegranate RabbitMolly O'Neill, Biba11 ratings with an average rating of 4 out of 5 stars11About 1 hour, plus 1 day's marinating
André Soltner’s Roast ChickenMolly O'Neill844 ratings with an average rating of 4 out of 5 stars844About 1 hour
Jacques Pepin’s Basic Roast ChickenJacques Pepin1578 ratings with an average rating of 5 out of 5 stars1,57855 minutes
Roast Pork With MilkBryan Miller, Pierre Franey2196 ratings with an average rating of 4 out of 5 stars2,1963 1/2 hours
Leg of Lamb With Moroccan SpicesMark Bittman161 ratings with an average rating of 4 out of 5 stars161About 1 1/2 hours, largely unattended
Beef Short Ribs With Star Anise and TangerineDavid Tanis39 ratings with an average rating of 4 out of 5 stars392 hours 30 minutes
Sautéed Chicken With Licorice and GingerMark Bittman, “Jean-Georges: Cooking at Home, a Four-Star Chef”5 ratings with an average rating of 4 out of 5 stars540 minutes
Asian BroccoliSophie Brickman, Michael Romano, Karen Stabiner125 ratings with an average rating of 4 out of 5 stars12525 minutes
Beets Baked in FoilMark Bittman148 ratings with an average rating of 4 out of 5 stars14845 minutes or longer, unattended
Classic Roast TurkeyMark Bittman92 ratings with an average rating of 4 out of 5 stars922 1/2 hours or more
Roasted Eggplant Salad With Leeks and Cilantro LeavesJulia Moskin, Charles Phan41 ratings with an average rating of 4 out of 5 stars4145 minutes
Buttermilk-Marinated Lamb with Mustard Seeds and SavoryJulia Moskin, Diane St. Clair22 ratings with an average rating of 3 out of 5 stars221 hour 40 minutes, plus marinating time
No-Peel Chestnut PuréeMichael Tortorello12 ratings with an average rating of 4 out of 5 stars1235 minutes
Sweet Potato Steak Fries With Crunchy SpicesJulia Moskin15 ratings with an average rating of 4 out of 5 stars1540 minutes
Roasted Asparagus With Hard-Cooked Eggs and Sesame SaltMelissa Clark43 ratings with an average rating of 5 out of 5 stars4340 minutes
Milk and Honey RibsSteven Raichlen, Cesare Giaccone83 ratings with an average rating of 5 out of 5 stars832 1/2 hours
Bean CasseroleAriel Kaminer, Jorge Collazo33 ratings with an average rating of 4 out of 5 stars3330 minutes
Pasta With Roasted Eggplant, Pepper and GarlicMelissa Clark60 ratings with an average rating of 4 out of 5 stars601 hour
Roast Chicken With Root Vegetables and Verjus Beurre BlancJennifer Steinhauer, Josiah Citrin13 ratings with an average rating of 4 out of 5 stars13One hour
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Oven-Barbecued Pimentón BrisketJohn Willoughby138 ratings with an average rating of 5 out of 5 stars1388 to 10 hours
Red Pepper-Eggplant AjvarJulia Moskin, Julia Jaksic73 ratings with an average rating of 4 out of 5 stars731 hour
Butternut Squash and Roasted Apple SoupSam Kass248 ratings with an average rating of 4 out of 5 stars2481 hour 30 minutes
Apple-Beet ChutneyChristine Muhlke, Thomas Keller13 ratings with an average rating of 4 out of 5 stars131 hour 30 minutes, plus up to 1 week's refrigeration
Curry-Glazed Duck LegsChristine Muhlke, Karen Bates5 ratings with an average rating of 5 out of 5 stars52 hours 30 minutes
Vina Slatalla’s Beef Barley SoupMichelle Slatalla64 ratings with an average rating of 4 out of 5 stars645 hours
Chicken With HerbsMichael Barbaro, Quatorze Bis8 ratings with an average rating of 4 out of 5 stars840 minutes
Crispy KaleJoan Nathan, the Strawbery Banke Museum76 ratings with an average rating of 5 out of 5 stars7620 minutes
Kasha-Stuffed Roast ChickenJoan Nathan, Elaine Kraskar42 ratings with an average rating of 4 out of 5 stars422 hours
Bluefish With Lemon-Almond Butter and Swiss ChardMelissa Clark25 ratings with an average rating of 4 out of 5 stars2520 minutes
Green Wheat and Roasted Vegetables with Herb SaladElaine Louie, Shanna Pacifico7 ratings with an average rating of 4 out of 5 stars745 minutes
Roasted Pepper Tacos With CreamElaine Louie, David Schuttenberg16 ratings with an average rating of 4 out of 5 stars1635 minutes
Cauliflower With Almonds, Capers and RaisinsElaine Louie, Michael Anthony34 ratings with an average rating of 4 out of 5 stars3445 minutes
Roasted Cauliflower and Peas With Chutney Cheese SauceMelissa Clark11 ratings with an average rating of 4 out of 5 stars11About 45 minutes