Bobby Short’s Carlyle Chicken HashSam Sifton, James Sakatos224 ratings with an average rating of 4 out of 5 stars224About 2 hours 15 minutes
Shrimp and Roasted Sweet Potato Hash StuffingMelissa Clark34 ratings with an average rating of 4 out of 5 stars341 hour 10 minutes
Baked Acorn Squash With Walnut Oil and Maple SyrupMartha Rose Shulman365 ratings with an average rating of 4 out of 5 stars365About 1 hour
Dry-Brined TurkeyKim Severson5509 ratings with an average rating of 5 out of 5 stars5,5093 1/2 hours, plus 2 days’ brining
Roasted Cauliflower With Lemon Brown ButterJulia Moskin635 ratings with an average rating of 4 out of 5 stars6351 hour
Braised Pork Chops With Tomatoes, Anchovies and RosemaryMelissa Clark1520 ratings with an average rating of 5 out of 5 stars1,52035 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes, plus chilling
Risotto With Winter Squash and Collard GreensMartha Rose Shulman187 ratings with an average rating of 5 out of 5 stars1872 hours
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman530 ratings with an average rating of 5 out of 5 stars5301 hour
Winter Squash Puree With TahiniMartha Rose Shulman34 ratings with an average rating of 5 out of 5 stars34one hour
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita209 ratings with an average rating of 5 out of 5 stars2091 hour
Ratatouille and Sausage Potpie With Cornmeal BiscuitsMelissa Clark222 ratings with an average rating of 5 out of 5 stars2221 hour 25 minutes
Roasted Sweet Potato Salad With Black Beans and Chile DressingMark Bittman805 ratings with an average rating of 5 out of 5 stars80545 minutes
Prosciutto-Wrapped Chicken Breasts With Broccoli PuréeJulia Moskin, Erik Desjarlais36 ratings with an average rating of 4 out of 5 stars361 1/2 hours
Pan-Roasted Corn and Tomato SaladMark Bittman449 ratings with an average rating of 5 out of 5 stars44920 minutes
Roasted Chicken Thighs With Peaches, Basil and GingerMelissa Clark3592 ratings with an average rating of 5 out of 5 stars3,59220 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton208 ratings with an average rating of 5 out of 5 stars20845 minutes
Roasted AsparagusMartha Rose Shulman3096 ratings with an average rating of 5 out of 5 stars3,09620 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Curried Cauliflower FlatbreadMark Bittman111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
BrandadeAlex Witchel, Nicholas Lemann34 ratings with an average rating of 4 out of 5 stars3440 minutes
Garlic and Thyme Roasted Chicken With Crispy Drippings CroutonsMelissa Clark732 ratings with an average rating of 5 out of 5 stars7321 hour 25 minutes
Really Old-Fashioned Marinated Rib-EyeMark Bittman, Frank DeCarlo218 ratings with an average rating of 4 out of 5 stars21820 minutes
Beet and Radicchio Salad With Goat Cheese and PistachiosMelissa Clark289 ratings with an average rating of 4 out of 5 stars2891 hour 15 minutes
Donald Link's Eggplant CasseroleThe New York Times, Donald Link729 ratings with an average rating of 4 out of 5 stars72955 minutes
Roasted Broccoli With ShrimpMelissa Clark1657 ratings with an average rating of 5 out of 5 stars1,65730 minutes
Spaghetti With Roasted Cauliflower, Tomato Sauce and OlivesMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars2431 hour 10 minutes
Easy Roast ChickenEmily Weinstein, "The Best Recipe"276 ratings with an average rating of 4 out of 5 stars27690 minutes including prep
Turkey Gravy From ScratchJulia Moskin343 ratings with an average rating of 4 out of 5 stars343About 9 hours, plus cooling
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark84 ratings with an average rating of 4 out of 5 stars84About an hour
Stuffed Flank Steak (Matambre)Mark Bittman82 ratings with an average rating of 4 out of 5 stars821 1/2 hours plus optional overnight marinating
Twice-Cooked Mock Tandoori ChickenMark Bittman205 ratings with an average rating of 4 out of 5 stars205About 2 hours
Baked Sea Bass Stuffed With ShellfishPaul Greenberg, Marcella Hazan27 ratings with an average rating of 4 out of 5 stars27About 1 hour 45 minutes
Rum and Chile Roasted Chicken Thighs With PineappleMelissa Clark436 ratings with an average rating of 5 out of 5 stars43640 minutes
Braised Chicken With Artichokes and MushroomsAlex Witchel1425 ratings with an average rating of 4 out of 5 stars1,425About 1 hour
Roast Leg of Lamb With Anchovy, Garlic and RosemaryAleksandra Crapanzano937 ratings with an average rating of 5 out of 5 stars937About 2 hours
Monkfish With Mashed Potatoes and ThymeMark Bittman206 ratings with an average rating of 5 out of 5 stars20630 minutes
Lime Soup (Sopa De Lima)Joe Drape, El Mirador97 ratings with an average rating of 5 out of 5 stars9745 minutes
Roasted Fish With Brown Butter CornMelissa Clark212 ratings with an average rating of 4 out of 5 stars21220 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark447 ratings with an average rating of 5 out of 5 stars44745 minutes
Classic Prime Rib for a Small CrowdMark Bittman1237 ratings with an average rating of 4 out of 5 stars1,2371 hour 30 minutes
Roast Chicken With Onions And ParsleyMark Bittman165 ratings with an average rating of 5 out of 5 stars1651 hour 30 minutes
Roast Chicken VermentinoMalcolm McLaren, Rose Gray, Ruth Rogers398 ratings with an average rating of 4 out of 5 stars3981 hour 30 minutes
Butternut Squash Rice Paper RollsJulia Moskin, Isa Chandra Moskowitz79 ratings with an average rating of 4 out of 5 stars7945 minutes
Hungarian Stuffed-Under-The-Skin ChickenJoan Nathan, Mindel Appel104 ratings with an average rating of 4 out of 5 stars1041 hour 45 minutes