Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant157 ratings with an average rating of 4 out of 5 stars15730 minutes
Sweet and Spicy Roast ChickenMelissa Clark4190 ratings with an average rating of 5 out of 5 stars4,1901 hour 15 minutes, plus at least 30 minutes’ marinating
Catalan Stew With Lobster and ClamsDavid Tanis389 ratings with an average rating of 4 out of 5 stars3891 hour 30 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Summer Ratatouille With FarroMartha Rose Shulman406 ratings with an average rating of 5 out of 5 stars4061 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
Olive Oil-Poached Cod With Green Pepper PuréeJohn Willoughby194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Roasted Corn and Edamame SaladJulia Moskin, Hugh Mangum108 ratings with an average rating of 5 out of 5 stars1081 hour
Mini Bell Peppers Stuffed with Goat CheeseMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21740 minutes
Cold Pork Roast With Fennel and Green Bean SaladDavid Tanis227 ratings with an average rating of 5 out of 5 stars2271 hour 30 minutes, plus several hours’ seasoning
The Ultimate Veggie BurgerMelissa Clark2531 ratings with an average rating of 4 out of 5 stars2,5311 1/2 hours, plus at least 2 hours to chill
Spicy Couscous Salad With Tomatoes, Green Beans and PeppersDavid Tanis135 ratings with an average rating of 4 out of 5 stars13545 minutes
Bobby Flay’s Pan-Roasted Chicken With Mint SauceSam Sifton750 ratings with an average rating of 5 out of 5 stars75040 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars29245 minutes to 1 hour
Skillet Chicken With RhubarbMelissa Clark912 ratings with an average rating of 4 out of 5 stars9121 hour, plus 1 hour standing
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert374 ratings with an average rating of 4 out of 5 stars3745 to 6 hours
Duck With Cherries and Red Wine VinegarDavid Tanis551 ratings with an average rating of 5 out of 5 stars5511 hour
Mollie Katzen-Inspired Potato and Broccoli BurgersMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 50 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran87 ratings with an average rating of 4 out of 5 stars87About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1415 ratings with an average rating of 5 out of 5 stars1,415About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1043 ratings with an average rating of 4 out of 5 stars1,043About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 1 hour 10 minutes, plus at least 1 hour of chilling
Roasted Squid With Chorizo and PimentónDavid Tanis152 ratings with an average rating of 5 out of 5 stars15245 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman210 ratings with an average rating of 4 out of 5 stars21050 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara401 ratings with an average rating of 4 out of 5 stars4011 hour if roasting; 40 minutes if frying
Fresh Ham With Maple-Balsamic GlazeSam Sifton842 ratings with an average rating of 4 out of 5 stars8423 1/2 to 4 hours
Quinoa Salad With Roasted Carrots and Frizzled LeeksMelissa Clark179 ratings with an average rating of 5 out of 5 stars1791 hour 15 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars17925 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Penne With Carrots, Chanterelles and SausageFlorence Fabricant171 ratings with an average rating of 5 out of 5 stars17145 minutes
Roasted Rabbit With Olives and FetaMelissa Clark86 ratings with an average rating of 5 out of 5 stars8645 minutes, plus 1 hour marinating
Seared Lamb With a Smoky SlatherFlorence Fabricant53 ratings with an average rating of 4 out of 5 stars5330 minutes, plus optional marinating
Roasted Shrimp and Pineapple With Peanut SauceMelissa Clark624 ratings with an average rating of 5 out of 5 stars62430 minutes
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman592 ratings with an average rating of 5 out of 5 stars592About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Slow-Roasted Carrots With Brown-Butter VinaigretteMark Bittman298 ratings with an average rating of 5 out of 5 stars2981 hour 30 minutes
Pork Chops With Shiitake MushroomsMelissa Clark, Alex Guarnaschelli498 ratings with an average rating of 5 out of 5 stars49840 minutes
Roasted Eggplant and Red Pepper GratinMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 1 hour 40 minutes plus 50 minutes salting and draining eggplant
Roasted Cauliflower Gratin With Tomatoes and Goat CheeseMartha Rose Shulman5084 ratings with an average rating of 5 out of 5 stars5,084About 1 hour 10 minutes, plus 10 minutes cooling time
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman615 ratings with an average rating of 5 out of 5 stars615About 1 hour 15 minutes plus 10 minutes cooling time
Roasted Sweet Potato Oven FriesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars4071 hour
Louro’s Roasted Heirloom Carrot Salad With Miso DressingMelissa Clark53 ratings with an average rating of 4 out of 5 stars5345 minutes