Roasted Carrots With Turmeric and CuminMartha Rose Shulman2357 ratings with an average rating of 5 out of 5 stars2,35740 minutes
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Beet, Orange and Arugula SaladMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars99310 minutes
Roast Duck with Orange and GingerDavid Tanis1139 ratings with an average rating of 5 out of 5 stars1,1393 1/2 hours, plus overnight seasoning
Whole Roasted Fish With Wild MushroomsMelissa Clark275 ratings with an average rating of 4 out of 5 stars2751 hour
Roasted Shrimp Cocktail With AioliMelissa Clark482 ratings with an average rating of 4 out of 5 stars48230 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1627 ratings with an average rating of 5 out of 5 stars1,6271 hour
Simple Roast TurkeyMelissa Clark5102 ratings with an average rating of 5 out of 5 stars5,1023 1/2 hours, plus brining
Roasted Belgian EndiveMark Bittman, Marcella Hazan131 ratings with an average rating of 4 out of 5 stars131About 1 1/4 hours
Roasted Beets With Moroccan SpicesMark Bittman403 ratings with an average rating of 4 out of 5 stars403About 2 hours
Roasted Beets With Pears and PistachiosMark Bittman292 ratings with an average rating of 5 out of 5 stars292About 2 hours
Roasted Beets With Pine Nuts and ParmesanMark Bittman293 ratings with an average rating of 4 out of 5 stars2932 hours
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1817 ratings with an average rating of 5 out of 5 stars1,817About 30 minutes
Cheese Pumpkin Soup With Sage and AppleJeff Schwarz, Greg Kessler230 ratings with an average rating of 4 out of 5 stars2301 hour 15 minutes
Green Goddess Roasted ChickenMelissa Clark4210 ratings with an average rating of 5 out of 5 stars4,2101 1/4 hours plus at least 6 hours marinating
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars474About 1 hour
Beet and Chia PancakesMartha Rose Shulman241 ratings with an average rating of 4 out of 5 stars2411 hour 30 minutes
Rustic Shrimp CocktailMark Bittman273 ratings with an average rating of 4 out of 5 stars273About 30 minutes
Roasted Shrimp With Bread CrumbsMark Bittman762 ratings with an average rating of 4 out of 5 stars762About 30 minutes
Roasted Shrimp With Rosemary and LemonMark Bittman507 ratings with an average rating of 4 out of 5 stars50725 minutes
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1715 ratings with an average rating of 5 out of 5 stars1,7152 hours
Pan-Roasted Pork Chops With Apple FrittersSam Sifton136 ratings with an average rating of 4 out of 5 stars1361 hour, plus 48 hours' refrigeration
Lasagna With Tomato Sauce and Roasted EggplantMartha Rose Shulman834 ratings with an average rating of 4 out of 5 stars834About 2 hours
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Eggplant and Tomato PieMartha Rose Shulman973 ratings with an average rating of 5 out of 5 stars9732 hours
Chickpea and Fennel RatatouilleMark Bittman1577 ratings with an average rating of 5 out of 5 stars1,577About 1 1/2 hours, largely unattended
Roasted Winter Squash With Miso GlazeMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1944 ratings with an average rating of 5 out of 5 stars1,94445 minutes
Preserved Roasted Tomato PuréeCathy Barrow30 ratings with an average rating of 5 out of 5 stars303 hours, plus 12 hours’ cooling
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9645 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman489 ratings with an average rating of 5 out of 5 stars489About 3 hours
Peeled Asparagus Salad With Radish and Toasted Pumpkin SeedsJeff Schwarz, Greg Kessler17 ratings with an average rating of 4 out of 5 stars1725 minutes
Pulled Pork SandwichesMelissa Clark2913 ratings with an average rating of 5 out of 5 stars2,9133 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Spinach Salad With Roasted Vegetables and Spiced ChickpeasMelissa Clark508 ratings with an average rating of 5 out of 5 stars5081 hour
Roasted-Beet Salad With Goat Cheese and WalnutsMark Bittman216 ratings with an average rating of 4 out of 5 stars2162 hours, largely unattended
White Asparagus With Cashew Cream SauceElaine Sciolino, Restaurant Akrame63 ratings with an average rating of 4 out of 5 stars6340 minutes
Roast Lamb Shoulder With Spring VegetablesDavid Tanis190 ratings with an average rating of 4 out of 5 stars190About 2 hours 20 minutes
Spicy Roasted Shrimp and Broccoli RabeMelissa Clark1143 ratings with an average rating of 5 out of 5 stars1,14320 minutes
Mushroom and Beef MeatballsMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars337About 2 hours 45 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1280 ratings with an average rating of 5 out of 5 stars1,28030 minutes, plus 1 hour's marinating
Roast Trout With Bacon and HerbsFlorence Fabricant129 ratings with an average rating of 5 out of 5 stars12940 minutes
Samuel’s Roasted Mushroom BaseMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars16130 minutes
Ad-Lib Turkey CassouletDavid Tanis79 ratings with an average rating of 5 out of 5 stars79About 4 hours, plus overnight soaking