Roasted Carrots and Scallions With Thyme and HazelnutsMartha Rose Shulman255 ratings with an average rating of 4 out of 5 stars255About 1 hour
Roast Guinea Hen with Grilled RadicchioDavid Tanis15 ratings with an average rating of 4 out of 5 stars151 hour 30 minutes, plus 1 hour standing
Duck-Fat Potatoes for TwoMelissa Clark627 ratings with an average rating of 5 out of 5 stars6271 hour
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman92 ratings with an average rating of 4 out of 5 stars92About 7 hours
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Off-Oven Roast BeefSam Sifton1605 ratings with an average rating of 5 out of 5 stars1,6052 hours 30 minutes
Moroccan Carrot-Blood Orange SaladMelissa Clark274 ratings with an average rating of 5 out of 5 stars2741 hour
Roasted Fish With Blood Orange and FennelMelissa Clark68 ratings with an average rating of 5 out of 5 stars6845 minutes
Skillet Beet and Farro SaladMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars4551 hour 20 minutes
Spiced Roasted AlmondsMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5135 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton522 ratings with an average rating of 5 out of 5 stars5221 hour 30 minutes
Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton356 ratings with an average rating of 5 out of 5 stars3561 hour 45 minutes
Crown Roast of Pork with Fennel and LemonMelissa Clark326 ratings with an average rating of 5 out of 5 stars32620 minutes, plus at least 4 1/2 hours’ marinating and roasting
Garlicky Beet Spread with Yogurt, Dill and HorseradishMelissa Clark288 ratings with an average rating of 5 out of 5 stars28820 minutes, plus 1 to 1 1/2 hours’ roasting
Sweet Potato and Kale Salad With RoquefortMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1081 hour 30 minutes
Shortcut GuancialeIan Fisher, Marc Vetri253 ratings with an average rating of 4 out of 5 stars2533 hours 15 minutes, plus 3 days refrigeration
Turkey BiryaniDavid Tanis395 ratings with an average rating of 5 out of 5 stars395About 1 1/2 hours, plus time to cook turkey
Barley With Beets, Arugula and Goat CheeseTara Parker-Pope, "The Leafy Greens Cookbook"154 ratings with an average rating of 4 out of 5 stars1541 hour 30 minutes
Kale Salad With Butternut Squash, Cranberries and PepitasTara Parker-Pope, "The Leafy Greens Cookbook"385 ratings with an average rating of 5 out of 5 stars385About 1 hour
Basic Braised TurkeyMark Bittman356 ratings with an average rating of 5 out of 5 stars356About 3 hours
Butternut Mac-n-CheeseTara Parker-Pope, "Comfort Food"813 ratings with an average rating of 4 out of 5 stars8132 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"849 ratings with an average rating of 5 out of 5 stars8493 hours 15 minutes
Golden Beet Salad With Cider Vinegar DressingTara Parker-Pope, "The Sprouted Kitchen"147 ratings with an average rating of 4 out of 5 stars147
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"458 ratings with an average rating of 5 out of 5 stars45845 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1501 ratings with an average rating of 5 out of 5 stars1,501About 1 hour 30 minutes
Roasted Cauliflower, Hazelnut and Pomegranate Seed SaladTara Parker-Pope, "Jerusalem"498 ratings with an average rating of 5 out of 5 stars49850 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"229 ratings with an average rating of 5 out of 5 stars2293 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Roasted Brussels Sprouts With a Pomegranate ReductionDawn Lerman97 ratings with an average rating of 4 out of 5 stars971 hour 15 minutes
Stuffed Standing Rib RoastJulia Moskin, Bruce Aidells227 ratings with an average rating of 5 out of 5 stars227About 3 hours, plus resting time
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman343 ratings with an average rating of 5 out of 5 stars3432 hours
Winter Squash and Molasses MuffinsMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1182 hours 15 minutes
Roasted Carrot and Avocado SaladFlorence Fabricant, ABC Kitchen296 ratings with an average rating of 5 out of 5 stars2961 and 1/2 hours
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars4551 hour 45 minutes
Lasagna With Roasted Kabocha Squash and BéchamelMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars3762 hours
Roasted Chicken Thighs With Winter SquashMelissa Clark2708 ratings with an average rating of 5 out of 5 stars2,70845 minutes, plus 30 minutes’ marinating
Pasta Salad With Roasted Eggplant, Chile and MintMelissa Clark1031 ratings with an average rating of 5 out of 5 stars1,03145 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars46945 minutes
Brussels Sprouts With Bacon and ChestnutsMark Bittman242 ratings with an average rating of 4 out of 5 stars24245 minutes
Quail and GrapesDavid Tanis115 ratings with an average rating of 5 out of 5 stars115About 40 minutes, plus 1 hour marinating
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini467 ratings with an average rating of 5 out of 5 stars46740 minutes
Crisp Lamb With Yogurt and ScallionsSam Sifton, Carlo Mirarchi106 ratings with an average rating of 4 out of 5 stars1063 hours 30 minutes, plus overnight refrigeration
Julia Child’s Pork With Allspice Dry RubJulia Moskin, Julia Child740 ratings with an average rating of 5 out of 5 stars740At least 1 1/2 hours, plus at least 6 hours’ marinating
Roasted Sliced Beets With Fresh Cheese and AlmondsJulia Moskin, Paul Berglund23 ratings with an average rating of 4 out of 5 stars2345 minutes
Golden Beet and Beet-Greens Salad with Yogurt, Mint and DillDavid Tanis244 ratings with an average rating of 5 out of 5 stars244About 30 minutes, plus time to cook the beets