Lamb CassouletRegina Schrambling, L’Express32 ratings with an average rating of 4 out of 5 stars32About 5 hours
Aunt Nora's Mock LobsterAmanda Hesser, Doyne Nickerson23 ratings with an average rating of 4 out of 5 stars231 hour
Macaroni and Cheese With HamAmanda Hesser, Helen Getz51 ratings with an average rating of 4 out of 5 stars5140 minutes
Tori Spelling's Green Bean BundlesJoyce Chang23 ratings with an average rating of 5 out of 5 stars2340 minutes
Diane Judge's New England Boiled DinnerLiz Smith8 ratings with an average rating of 4 out of 5 stars82 hours 15 minutes
Wild Mushroom LasagnaRegina Schrambling, Susan Costner49 ratings with an average rating of 4 out of 5 stars491 hour 30 minutes
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse24 ratings with an average rating of 4 out of 5 stars242 hours 30 minutes
Seafood PaellaJonathan Reynolds, Payard Patisserie & Bistro42 ratings with an average rating of 4 out of 5 stars421 hour 20 minutes
Chicken With Pancetta And Balsamic VinegarMark Bittman72 ratings with an average rating of 5 out of 5 stars7245 minutes
Pork Braised In Milk And CreamGabrielle Hamilton95 ratings with an average rating of 5 out of 5 stars951 hour
Brined And Roasted Pork BellyWilliam L. Hamilton, Fergus Henderson53 ratings with an average rating of 3 out of 5 stars532 hours plus 3 days brining'
Roasted Pork Tenderloin With Ginger And Golden RaisinsAmanda Hesser82 ratings with an average rating of 4 out of 5 stars8245 minutes
Pork, Chickpea And Red Pepper PaellaFlorence Fabricant, Penelope Casas25 ratings with an average rating of 5 out of 5 stars251 hour
Gnocchi With Light Bolognese SauceMolly O'Neill126 ratings with an average rating of 4 out of 5 stars1261 hour 10 minutes
Soy-Braised Pork With ShiitakesMark Bittman36 ratings with an average rating of 4 out of 5 stars361 hour
Southern GreensThe New York Times, Kathy Starr30 ratings with an average rating of 3 out of 5 stars303 hours 15 minutes
Chef Chan's Ma Paul Tofu With Minced PorkJonathan Reynolds, Wu Liang Ye Restaurant29 ratings with an average rating of 4 out of 5 stars2930 minutes
Oliver Clark's Meat LoafJonathan Reynolds129 ratings with an average rating of 5 out of 5 stars1291 hour 15 minutes
Prosciutto and Persimmon BitesFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2610 minutes
Corn-and-Country-Ham MadeleinesMolly O'Neill5 ratings with an average rating of 4 out of 5 stars540 minutes
Rosemary-Grilled ScallopsSteven Raichlen45 ratings with an average rating of 4 out of 5 stars4530 minutes
Griot (Spicy Pork Shoulder)Molly O'Neill, Claudette Eugene32 ratings with an average rating of 4 out of 5 stars322 hours
Pea Soup With Crisp ProsciuttoMelissa Clark, I Coppi28 ratings with an average rating of 4 out of 5 stars2845 minutes
BBQ PorkJonathan Reynolds10 ratings with an average rating of 4 out of 5 stars10About 3 hours 30 minutes
Ninh Hoah (Skewered Vietnamese Meatballs)Molly O'Neill31 ratings with an average rating of 4 out of 5 stars3120 minutes
A Loose Interpretation Of Cobb SaladAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2230 minutes
Long-Cooking Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars19About 3 hours 30 minutes
Molly O'Neill's Spaghetti CarbonaraMolly O'Neill141 ratings with an average rating of 4 out of 5 stars14120 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Butternut-Squash Gratin With Black Walnut CrispMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour
Jerk Pork RoastMolly O'Neill44 ratings with an average rating of 4 out of 5 stars441 hour 15 minutes, plus overnight marination