Prosciutto and Persimmon Bites

By Florence Fabricant

Total Time
10 minutes
Rating
4(26)
Comments
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Ingredients

Yield:12 hors d'oeuvres
  • 1Fuyu persimmon (the firm squat variety, not the softer heart-shaped kind)
  • 1ounce thin-sliced prosciutto, preferably imported
Ingredient Substitution Guide

Preparation

  1. Step 1

    Peel persimmon and remove leafy top. Cut into 12 wedges.

  2. Step 2

    Cut prosciutto into 12 strips, each about an inch wide. Wrap persimmon wedges with prosciutto and secure with toothpicks.

Ratings

4 out of 5
26 user ratings
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