Roast Pork Chops With Mustard-Seed CrustMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour 20 minutes
Summer Pork Stew With Tomatoes And CornFlorence Fabricant, "The Chilean Kitchen"24 ratings with an average rating of 4 out of 5 stars241 hour 45 minutes
Pear-Stuffed Pork Roast With Dark-Beer SauceMolly O'Neill14 ratings with an average rating of 4 out of 5 stars14About 2 hours
North Carolina-Style Pulled PorkSteven Raichlen104 ratings with an average rating of 4 out of 5 stars1045 hours
Ragu Alla BologneseMolly O'Neill, Alex Goren287 ratings with an average rating of 4 out of 5 stars2874 hours 30 minutes
Szekelygulyas (Sauerkraut Goulash)R. W. Apple Jr., Kehli tavern96 ratings with an average rating of 4 out of 5 stars962 hours 45 minutes
Frisee Aux LardonsRick Marin, Philippe Feret6 ratings with an average rating of 3 out of 5 stars61 hour
Spaghetti Alla CarbonaraRick Marin, Andy Nusser148 ratings with an average rating of 4 out of 5 stars14820 minutes
Braciola Steaks Stuffed With Cheese And ProsciuttoMolly O'Neill69 ratings with an average rating of 3 out of 5 stars6920 minutes
Classic ChoucrouteMark Bittman, Andre Soltner, Seymour Britchky40 ratings with an average rating of 4 out of 5 stars402 hours
Best Talent Attainables Mincemeat PieMolly O'Neill, "Gold Medal Flour Cookbook"23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Bun Thang (Hanoi Chicken Soup)Molly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill17 ratings with an average rating of 4 out of 5 stars1740 minutes
Stuffed Peppers With Paprika and Sour CreamMolly O'Neill95 ratings with an average rating of 4 out of 5 stars95About 2 hours 30 minutes
Transylvanian Goulash (Szekely Gulyas)Molly O'Neill118 ratings with an average rating of 4 out of 5 stars1182 hours 20 minutes
Quails Roasted With Bacon and Foie GrasMolly O'Neill8 ratings with an average rating of 4 out of 5 stars840 minutes
Fried Green Tomato, Crab and Ham SandwichR. W. Apple Jr., William Scalley7 ratings with an average rating of 4 out of 5 stars745 minutes
Ruby Davis's Collard GreensMolly O'Neill20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Gina Pfeiffer's ChiliMolly O'Neill40 ratings with an average rating of 4 out of 5 stars403 hours 15 minutes
Pork With Green Figs And ApplesBarbara Kafka16 ratings with an average rating of 5 out of 5 stars161 hour 20 minutes
Acorn Squash With Polenta Soufflé and Pulled PorkMolly O'Neill, the Cookhouse25 ratings with an average rating of 3 out of 5 stars257 hours 30 minutes, plus overnight refrigeration
Yvonne Garrett's Mud RibsMolly O'Neill28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes, plus 3 hours' refrigeration
Reddish Mole (Coloradito)Amanda Hesser, Zarela Martinez27 ratings with an average rating of 4 out of 5 stars273 hours 30 minutes
Plantain Chips, Fufu And SalsaAmanda Hesser, Douglas Rodriguez6 ratings with an average rating of 4 out of 5 stars61 hour
Braised Pork With TurnipsMark Bittman36 ratings with an average rating of 5 out of 5 stars3650 minutes
Bacon-Wrapped Roast Pork Loin Stuffed With Dried FruitMolly O'Neill84 ratings with an average rating of 4 out of 5 stars842 hours 20 minutes
Arthur Zampaglione's Rustic Meat SauceMolly O'Neill19 ratings with an average rating of 4 out of 5 stars191 hour 15 minutes
Tiger Shrimp With Pineapple and Smoked BaconMolly O'Neill13 ratings with an average rating of 4 out of 5 stars1345 minutes
Pot-Roasted Pork With Apples, Potatoes And Celery RootMolly O'Neill35 ratings with an average rating of 4 out of 5 stars353 hours 15 minutes
Wedge Salad With Buttermilk-Blue Cheese DressingAmanda Hesser, John Schenk53 ratings with an average rating of 4 out of 5 stars5330 minutes
Spicy Baked BeansFlorence Fabricant, Biba restaurant27 ratings with an average rating of 5 out of 5 stars279 hours
Fresno Pork Roast With Hot Spiced RaisinsAmanda Hesser13 ratings with an average rating of 4 out of 5 stars131 hour