Pat Fortune's Pigs' Feet
- Total Time
- 2 hours
- Rating
- Comments
- Read comments
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Ingredients
- 8pounds small pigs' feet (about 10), each split into 4 pieces
- 2cups white vinegar
- 2tablespoons salt, plus more to taste
- 1½teaspoons red-pepper flakes
- 2tablespoons hot-pepper sauce
- Freshly ground black pepper to taste
Nutritional analysis per serving (40 servings)
196 calories; 11 grams fat; 3 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 21 grams protein; 241 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1½ cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Step 2
Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Step 3
Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Private Notes
Comments
No way the pig feet would be cooked in just an hour and 15 minutes. Two hours minimum if boiled. In the oven it would take maybe 3-4 hours.
Agree, I’m into 2 hours of boing time and have a way to go
No way the pig feet would be cooked in just an hour and 15 minutes. Two hours minimum if boiled. In the oven it would take maybe 3-4 hours.