Chocolate Mint Glaze

By Molly O'Neill

Total Time
15 minutes
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Ingredients

  • 8ounces fine-quality bittersweet chocolate, chopped
  • ¼cup very hot water
  • 1tablespoon creme de menthe
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

192 calories; 11 grams fat; 7 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 2 grams dietary fiber; 22 grams sugars; 2 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.

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Beth G

This turned out as thick as frosting. Not sure what I did wrong but it makes sense that so little liquid would not result in a glaze. I'm not an experienced baker so would appreciate advice if I got something wrong.

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