Tomato Mashed Potatoes

Total Time
3 hours 40 minutes
Rating
4(9)
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Ingredients

Yield:4 servings
  • 4plum tomatoes, halved lengthwise
  • 1teaspoon kosher salt
  • ½cup olive oil
  • 2garlic cloves, peeled
  • 1teaspoon dried rosemary
  • 1teaspoon dried thyme
  • 4cups Basic Mashed Potatoes (see recipe)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

469 calories; 34 grams fat; 5 grams saturated fat; 0 grams trans fat; 21 grams monounsaturated fat; 6 grams polyunsaturated fat; 39 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 5 grams protein; 775 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.

  2. Step 2

    Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.

  3. Step 3

    Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.

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Credits

Adapted from Union Square Cafe

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