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Jamie Boudreau’s Chocolate Milk

By Jamie Boudreau

Jamie Boudreau’s Chocolate Milk
Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea.
Rating
4(16)
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Ingredients

Yield:6 6-ounce drinks.
  • 6ounces cognac
  • 3ounces Ardbeg whisky
  • 3ounces Tempus Fugit crème de cacao
  • 6ounces water
  • 7ounces milk
  • 1ounce cream
  • 3ounces egg white
  • ½ ounce Angostura bitters.
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

194 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 3 grams protein; 42 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add all ingredients to a soda siphon, and charge with one N2O cartridge. Serve in a fun glass, with a side of Fernet Branca ‘‘Oreo’’ cookies.

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Ratings

4 out of 5
16 user ratings
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Comments

Todd

My kids hated this.

Todd

My kids hated this.

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