Jamie Boudreau’s Chocolate Milk

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Ingredients
Yield:6 6-ounce drinks.
- 6ounces cognac
- 3ounces Ardbeg whisky
- 3ounces Tempus Fugit crème de cacao
- 6ounces water
- 7ounces milk
- 1ounce cream
- 3ounces egg white
- ½ ounce Angostura bitters.
Preparation
- Step 1
Add all ingredients to a soda siphon, and charge with one N2O cartridge. Serve in a fun glass, with a side of Fernet Branca ‘‘Oreo’’ cookies.
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Comments
Todd
My kids hated this.
Todd
My kids hated this.
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